Meatless Entree
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
6 |
12 |
18 |
24 |
30 |
36 |
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Ingredients: |
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Half-n-half or light cream |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Grated Parmesan cheese |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Butter or margarine* |
3 T. |
6 T. |
9 T. |
12 T. |
15 T. |
18 T. |
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On Hand: |
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Pasta of your choice |
12 oz. |
24 oz. |
36 oz. |
48 oz. |
60 oz. |
72 oz. |
*- 8
T. butter or margarine = 1/2 C. = 1 stick
Assembly Directions:
Put Half-n-Half, Parmesan and butter in a
saucepan. Heat on medium-low, and stir to combine.
Heat until heated through; do not allow it to come to
a boil. Set aside to cool.
Freezing Directions:
Freeze in one quart-sized freezer bag, or a rigid
container. Seal, label and freeze.
Serving Directions:
Thaw. Heat sauce in a saucepan over low heat while
pasta is cooking. Drain pasta. Combine pasta and
sauce, and serve.
Comments:
I got this recipe from a friend, and my family
really likes it. It does well in the freezer… just
don’t re-heat it in the microwave. And don’t let it
boil… it just needs to heat through. You can also use
whipping cream instead of the Half-n-Half or light
cream, if you prefer.
Nutritional Info:
Per Serving: 374 Calories; 15g Fat (36.9% calories
from fat); 14g Protein; 45g Carbohydrate; 1g Dietary
Fiber; 25mg Cholesterol; 335mg Sodium.
Exchanges: 3 Grain (Starch); 1 Lean Meat; 2-1/2 Fat.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.