Snacks & Desserts
Pink Lemonade Pie
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
12 |
24 |
36 |
48 |
60 |
72 |
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Makes: pies |
2 |
4 |
6 |
8 |
10 |
12 |
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Ingredients: |
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Cream cheese |
4 oz. |
8 oz. |
12 oz. |
16 oz. |
20 oz. |
24 oz. |
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Sweetened condensed milk |
14 oz. |
28 oz. |
42 oz. |
56 oz. |
70 oz. |
84 oz. |
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Frozen pink lemonade concentrate, thawed |
6 oz. |
12 oz. |
18 oz. |
24 oz. |
30 oz. |
36 oz. |
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Frozen non-dairy whipped topping, thawed |
13 oz. |
26 oz. |
39 oz. |
52 oz. |
65 oz. |
78 oz. |
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Red food coloring |
4 drops |
8 drops |
12 drops |
16 drops |
20 drops |
24 drops |
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Graham cracker crust pie shells, 6 oz. |
2 |
4 |
6 |
8 |
10 |
12 |
Assembly Directions:
In a large bowl, mix together the cream cheese and sweetened condensed milk. Add the pink lemonade concentrate. Fold in the non-dairy whipped topping. Add the food coloring, adjusting the amount needed until the filling is a pretty pink color. Pour into pie shells.
Freezing Directions:
Wrap pies first with plastic wrap and then foil. OR put the plastic lid back on the pie and slide each one into a one-gallon freezer bag. Seal, label and freeze.
Serving Directions:
Thaw. Slice and serve. Keep leftovers refrigerated.
Marie’s Comments:
This recipe is from my mother-in-law. She is a fantastic cook, and often relies on simple recipes like this that yield great results. I will never forget the first time I tasted this recipe. I had never had anything quite like it! It is so refreshing and cool on a hot day, especially the summer that the temperature reached 110 and the asphalt pavement began to melt. It is always a hit here in Texas!
For a
slightly different flavor, you can use Lime or Lemon
frozen juice concentrate in place of the pink
lemonade. Use the appropriate food coloring to
match your pie flavor.
Nutritional
Info:
Per Serving: 457 Calories; 22g Fat (43.7% calories from fat); 5g Protein; 59g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 306mg Sodium.
Exchanges: 1/2 Lean Meat; 4 Fat; 4 Other Carbohydrates.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.