Snacks and Desserts

Assembly Directions:
By hand, stir together the pie filling, pineapple and sweetened condensed milk. Mix well. Fold in the whipped topping and the marshmallows. Stir until well mixed.

Freezing Directions:
Put foil muffin cups on a cookie sheet and spoon the mixture into the cups. Put the cookie sheet with the filled cups in the freezer. Once the dessert is frozen, dump the cups into a freezer bag. Label, seal and freeze. Or, put the mixture into a rigid container. Seal, label and freeze.

Serving Directions:
Take as many foil cups out at a time as you need. Thaw a few minutes on the counter, until they’re spoon-able. Or, if you froze it all in a container, thaw it in the refrigerator for a couple of hours, until it’s spoon-able. Serve while still cold.

Tammy's Comments:
This tasty dessert is very quick and easy to make. It’s such a pretty pink color! Great for a baby shower when you know it’s going to be a girl.

Nutritional Info: Cherry Delight
Per Serving: 283 Calories; 9g Fat (29.1% calories from fat); 3g Protein; 49g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 50mg Sodium. Exchanges: 1/2 Fruit; 2 Fat; 2-1/2 Other Carbohydrates.
Servings: 16
Yield: 10 cups