Breads & Breakfast
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
12 |
24 |
36 |
48 |
60 |
72 |
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Ingredients: |
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Flour |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
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Baking powder |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
4 T. |
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Baking soda |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
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Unsweetened cocoa powder |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
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Sugar |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
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Semi-sweet chocolate chips |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
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Egg |
1 |
2 |
3 |
4 |
5 |
6 |
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Milk |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Oil |
1/3 C. |
2/3 C. |
1 C. |
1-1/3 C. |
1-2/3 C. |
2 C. |
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Vanilla extract |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
Assembly Directions:
Place all dry ingredients into a mixing bowl. Mix thoroughly until evenly colored. Add liquid ingredients and stir until moistened. Batter may be lumpy. Pour into oiled muffin cups filled 2/3 full. Bake at 350 degrees for 20 minutes.
Freezing Directions:
Allow to cool. Place muffins in freezer bags or rigid containers. Seal, label and freeze.
Serving Directions:
Thaw in refrigerator or at room temperature. They can be warmed in the microwave after thawing. Microwave on high for 10 to 15 seconds.
Comments:
These muffins have a great chocolate flavor! The key is to thoroughly mix the dry ingredients so the cocoa powder is evenly distributed.
Nutritional Info:
Per Serving: 249 Calories; 10g Fat (36.1% calories from fat); 4g Protein; 37g Carbohydrate; 2g Dietary Fiber; 17mg Cholesterol; 151mg Sodium.
Exchanges: 1 Grain (Starch); 2 Fat; 1-1/2 Other Carbohydrates.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.