Snack & Dessert
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
18 |
36 |
54 |
72 |
90 |
108 |
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Ingredients: |
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Melted butter or margarine |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
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Marshmallows* |
10 oz. |
20 oz. |
30 oz. |
40 oz. |
50 oz. |
60 oz. |
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Semi-sweet chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Cheerios |
5 C. |
10 C. |
15 C. |
20 C. |
25 C. |
30 C. |
*10 oz. is 40 regular or 5 C. mini marshmallows
Assembly Directions:
Melt butter, marshmallows and chips together over low heat or in microwave oven (30 seconds, then stir. Repeat until thoroughly melted.) Stir in Cheerios. Spoon into a 9x13 sprayed pan. Chill.
Freezing Directions:
Cut into bars. Freeze in small ziptop bags for a quick lunchbox or after school treat. Seal, label and freeze.
Serving Directions:
Thaw and enjoy!
Comments:
Makes 18 large or 36 small bars.
Nutritional Info:
Per Serving: 148 Calories; 6g Fat (33.0% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 117mg Sodium.
Exchanges: 1/2 Grain (Starch); 1 Fat; 1 Other Carbohydrates.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.