Sauce & Marinade
|
Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
|
Servings: |
18 |
36 |
54 |
72 |
90 |
108 |
|
Makes: |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
|
Ingredients: |
|
|
|
|
|
|
|
Dry bread crumbs |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
|
Grated Parmesan cheese |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
|
Italian seasoning |
4 t. |
8 t. |
1/4 C. |
1/4 C. + 4 t. |
1/4 C. + 8 t. |
1/2 C. |
|
Garlic powder |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
Assembly Directions:
Combine all ingredients.
Freezing Directions:
Freeze seasoning mix in freezer bag or rigid container.
Serving Directions:
Use seasoning mix in Parmesan Chicken recipe.
Nutritional Info:
Per Serving: 65 Calories; 2g Fat (23.4% calories from fat); 3g Protein; 9g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 166mg Sodium.
Exchanges: 1/2 Grain (Starch).
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.