Pasta Fagioli Soup

    29 oz. Canned Diced Tomatoes                            8 oz. Tomato Sauce

 Rinse and sort dried beans. In a large Dutch oven, combine beans and 12 cups water. Cover and bring to a boil over medium-high heat. Reduce heat to medium-low and cook 1-1/4 hours. Stir in seasoning mix, pasta, diced tomatoes, and tomato sauce. Cover and simmer 30 minutes or until beans are tender. Adjust salt and pepper to taste. Serve warm.

To Make and Freeze: Follow the cooking instructions above, cool slightly and seal into meal sized portions. Freeze.

To serve: Thaw and heat.