Bread & Breakfast
Banana Coconut Loaf
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
12 |
24 |
36 |
48 |
60 |
72 |
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Makes: |
1 loaf |
2 loaves |
3 loaves |
4 loaves |
5 loaves |
6 loaves |
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Ingredients: |
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Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
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Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Butter, melted |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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Mashed banana* |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Almond extract |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
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Flour |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
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Shredded coconut |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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Baking power |
1-1/2 t. |
1 T. |
1 T. + 1-1/2 t. |
2 T. |
2 T. + 1-1/2 t. |
3 T. |
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Baking soda |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
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Salt |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
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Chopped nuts |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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Chopped maraschino cherries |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
* 3 bananas = 1 cup mashed
Assembly Directions:
Break eggs in mixing bowl. Beat until light and frothy. Add sugar and melted butter. Beat well. Stir in mashed banana and almond extract.
In another bowl, measure remaining ingredients; stir until well mixed. Pour over batter; stir just to combine. Spoon into 9x9 loaf pan. Bake at 350 degrees for 40-45 minutes, or until toothpick inserted in center comes out clean. Let stand for 10 minutes. Remove from pan. Cool.
Freezing Directions:
Wrap in plastic wrap, and seal in 1-gallon freezer bag. Label and freeze.
Serving Directions:
Allow the bread to thaw. Slice and serve.
Comments:
The cherries, coconut, and almond flavor are such a unique combination. Delicious!
Nutritional Info:
Per Serving: 278 Calories; 13g Fat (41.3% calories from fat); 4g Protein; 38g Carbohydrate; 2g Dietary Fiber; 52mg Cholesterol; 297mg Sodium.
Exchanges: 1 Grain (Starch); 1/2 Fruit; 2-1/2 Fat; 1-1/2 Other Carbohydrates.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.