Snack & Dessert
Frozen Candy Bars
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
24 |
48 |
72 |
96 |
120 |
144 |
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Ingredients: |
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Peanut butter |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
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Butterscotch chips |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
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Semi-sweet chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Butter |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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Milk |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
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Marshmallow cream* |
7 oz. |
14 oz. |
21 oz. |
28 oz. |
35 oz. |
42 oz. |
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Peanut butter |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
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Vanilla extract |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
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Salted peanuts |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
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Caramels |
40 |
80 |
120 |
160 |
200 |
240 |
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Heavy whipping cream |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
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Peanut butter |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
|
Butterscotch chips |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
|
Semi-sweet chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
* 7 oz. = 1-1/2 cups
Assembly Directions:
Layer 1:
Melt peanut butter, butterscotch chips, and chocolate chips. Spread in 9x13 pan. Cool.
Layer 2:
Combine sugar, butter, and milk; boil for 5 minutes.
Add marshmallow cream, peanut butter, vanilla, and peanuts. Spread on bottom layer and cool.
Layer 3:
Melt caramels with the cream. Spread on top.
Layer 4:
Melt peanut butter, butterscotch chips, and chocolate chips. Spread on top. Chill.
Freezing Directions:
Cover pan with plastic wrap or slide into a 2-gallon freezer bag. Freeze.
Serving Directions:
Thaw bars in the refrigerator. Serve chilled.
Comments:
The butterscotch flavor adds a twist to the traditional candy bar taste. Yum!
Nutritional Info:
Per Serving: 341 Calories; 19g Fat (47.5% calories from fat); 6g Protein; 42g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 198mg Sodium.
Exchanges: 1/2 Lean Meat; 3-1/2 Fat; 2-1/2 Other Carbohydrates.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.