Snack & Dessert
Brownie Bites
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
40 |
80 |
120 |
160 |
200 |
240 |
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Ingredients: |
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Butter |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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Shortening |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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Sugar |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
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Eggs |
4 |
8 |
12 |
16 |
20 |
24 |
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Unsweetened cocoa powder |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
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Baking powder |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
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Salt |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
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Flour |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
Assembly Directions:
Heat oven to 350 degrees. Cream butter, shortening and sugar. Beat in eggs one at a time. Beat in cocoa powder, baking powder and salt until thoroughly mixed. Add flour stirring until just mixed. Grease a mini-muffin pan or spray with cooking spray. Fill cups about 3/4 full or use a medium cookie scoop. Bake for 14 to 18 minutes or until no longer soft when you touch the middle of one of the brownies.
Freezing Directions:
Let set in pan for about 5 minutes. Gently remove from pan and let cool. Place in freezer containers. Seal, label and freeze.
Serving Directions:
Thaw and enjoy.
Comments:
You can frost these with your favorite frosting. We like chocolate fudge or peanut butter frosting. If left plain, they pack nicely in snack bags for lunches.
Nutritional Info:
Per Serving: 109 Calories; 6g Fat (43.9% calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 98mg Sodium.
Exchanges: 1/2 Grain (Starch); 1 Fat; 1/2 Other Carbohydrates.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.