Side & Salad
Onion Rice
|
Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
|
Servings: |
8 |
16 |
24 |
32 |
40 |
48 |
|
Ingredients: |
|
|
|
|
|
|
|
Rice, uncooked |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
|
Lipton French onion soup mix |
1 packets |
2 packets |
3 packets |
4 packets |
5 packets |
6 packets |
Assembly Directions:
Prepare rice as directed on package, adding French onion soup to the water while cooking.
Freezing Directions:
Freeze in casserole dish, meal sized freezer bags or smaller individual freezer bags.
Serving Directions:
Thaw and reheat in the microwave.
Comments:
Nanci’s Note: I enjoy stirring peanuts or cashews into the rice just before eating.
Nutritional Info:
Per Serving: 183 Calories; 1g Fat (3.0% calories from fat); 4g Protein; 40g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 439mg Sodium.
Exchanges: 2-1/2 Grain (Starch).
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.