Sides & Salads
Strawberry-Banana Frozen Salad
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
24 |
48 |
72 |
96 |
120 |
144 |
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Ingredients: |
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Cream cheese |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
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Sugar |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
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Thawed frozen sliced strawberries, undrained |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
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Canned crushed pineapple, drained |
20 oz. |
40 oz. |
60 oz. |
80 oz. |
100 oz. |
120 oz. |
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Chopped pecans |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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Bananas, quartered and sliced |
2 |
4 |
6 |
8 |
10 |
12 |
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Whipped topping, thawed |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
Assembly Directions:
Cream together cream cheese and sugar with mixer. Add remaining ingredients by hand.
Freezing Directions:
Pour into 9x13 pan or freezer container. Seal, label and freeze.
Serving Directions:
Thaw slightly and enjoy!
Comments:
You can also put the fruit salad into individual freezer containers for a quick lunch or picnic!
Nutritional Info:
Per Serving: 283 Calories; 15g Fat (45.1% calories from fat); 3g Protein; 38g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 62mg Sodium.
Exchanges: 1-1/2 Fruit; 3 Fat; 1 Other Carbohydrates.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.