Snack & Dessert
Peach Sorbet
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
4 |
8 |
12 |
15 |
16 |
20 |
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Ingredients: |
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Peaches; blanched, peeled, and sliced |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
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Water |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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Sugar |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
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Lemon juice |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
4 T. |
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Vanilla extract |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
Assembly Directions:
Place all ingredients in a food processor. Process until smooth, scraping blade if necessary.
Freezing Directions:
Place mixture into a freezer container. Seal, label and freeze.
Serving Directions:
Serve frozen.
Comments:
You can make this with a sugar substitute instead of sugar to reduce the calories and carbohydrates.
Nutritional Info: with sugar
Per Serving: 105 Calories; trace Fat (0.9% calories from fat); 1g Protein; 27g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.
Exchanges: 1 Fruit; 1 Other Carbohydrates.
Nutritional Info: with sugar substitute
Per Serving: 57 Calories; trace Fat (1.6% calories from fat); 1g Protein; 15g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.
Exchanges: 1 Fruit.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.