Appetizer
Crab Appetizer
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
48 |
96 |
144 |
192 |
240 |
288 |
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Ingredients: |
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Butter, softened |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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Kraft Old English cheese spread |
5 oz. |
10 oz. |
15 oz. |
20 oz. |
25 oz. |
30 oz. |
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Canned crab meat |
7 oz. |
14 oz. |
21 oz. |
28 oz. |
35 oz. |
42 oz. |
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Mayonnaise |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
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Garlic powder |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
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Salt |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
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English muffins, split |
6 |
12 |
18 |
24 |
30 |
36 |
Assembly Directions:
Blend first 6 ingredients. Spread on muffin halves. Cut each muffin half into quarters.
Freezing Directions:
Flash freeze on a cookie sheet. Once frozen, transfer to a freezer bag. Seal, label and freeze.
Serving Directions:
Broil for 5-7 minutes (if frozen) or just until it bubbles if not frozen.
Comments:
These are a great freezer appetizer that I used before ever hearing about Freezer Cooking. They are super easy to make and everyone loves them, including my 14 month-old!
Nutritional Info: per appetizer
Per Serving: 47 Calories; 3g Fat (57.3% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 137mg Sodium.
Exchanges: 1/2 Fat.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.