Recipes:

1

2

3

4

5

6

Servings:

16

32

48

64

80

96

Ingredients:

Boston lettuce

2 heads

4 heads

6 heads

8 heads

10 heads

12 heads

Bleu cheese, Roquefort, Silton, or Maytag; crumbled

2 oz.

4 oz.

6 oz.

8 oz.

10 oz.

12 oz.

Red onion, thinly sliced

1/2

1

1-1/2

2

2-1/2

3

Scallion, thinly sliced

3

6

9

12

15

18

Glazed pecans

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Olive oil

1/2 C.

1 C.

1-1/2 C.

2 C.

2-1/2 C.

3 C.

Raspberry vinegar

3 T.

1/4 C. + 2 T.

1/2 C. + 1 T.

3/4 C.

3/4 C. + 3 T.

1 C. + 2 T.

Minced shallots

1 T.

2 T.

3 T.

1/4 C.

1/4 C. + 1 T.

1/4 C. + 2 T.

Salt

1/4 t.

1/2 t.

3/4 t.

1 t.

1-1/4 t.

1-1/2 t.

White pepper

1/8 t.

1/4 t.

3/8 t.

1/2 t.

1/2 t. + 1/8 t.

3/4 t.