Snack & Dessert
Double Chocolate Chip Cookies
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
42 (3-1/2 doz.) |
84 (7 doz.) |
126 (10-1/2 doz.) |
168 (14 doz.) |
210 (17-1/2 doz.) |
252 (21 doz.) |
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Ingredients: |
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Butter or margarine |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Packed brown sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
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Vanilla |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
4 T. |
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Flour |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
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Unsweetened cocoa powder |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
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Baking soda |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
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Salt |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
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White chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Semi-sweet chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Assembly Directions:
Preheat oven or 350 degrees. Cream butter and sugars. Beat in eggs adding one at a time, then add vanilla. Add flour, cocoa powder, baking soda, and salt. Beat until thoroughly combined. Fold in white and semi-sweet chocolate ships. Drop by rounded teaspoons onto ungreased cookie sheet. Bake for 12 minutes.
Freezing Directions:
Cool. Place cookies in a freezer container or freezer bag. Seal, label and freeze.
Serving Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 155 Calories; 8g Fat (42.3% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 119mg Sodium.
Exchanges: 1/2 Grain (Starch); 1-1/2 Fat; 1 Other Carbohydrates.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.