Snack & Dessert
Pumpkin Dessert
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
16 |
32 |
48 |
64 |
80 |
96 |
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Crust Ingredients: |
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Yellow cake mix; divided |
1 box |
2 boxes |
3 boxes |
4 boxes |
5 boxes |
6 boxes |
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Egg |
1 |
2 |
3 |
4 |
5 |
6 |
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Butter or margarine |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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Filling Ingredients: |
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Canned pumpkin |
29 oz. |
58 oz. |
87 oz. |
116 oz. |
145 oz. |
174 oz. |
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Sugar |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
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Cinnamon |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
4 T. |
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Ground ginger |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
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Ground allspice |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
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Ground nutmeg |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
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Eggs |
3 |
6 |
9 |
12 |
15 |
18 |
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Milk |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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Topping Ingredients: |
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Sugar |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
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Butter or margarine |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
Assembly Directions:
Preheat oven to 400 degrees. For each box of cake mix, remove 1 C. of the mix and set aside.
For Crust: Grease a 9 x 13 pan. Mix remaining cake mix with egg and butter or margarine. Press on side and bottom of the 9 x 13 pan.
For Filling: Thoroughly mix all the filling ingredients and pour over crust.
For Topping: Mix the cake mix that was set aside with the sugar. Cut in the butter or margarine with a fork or a pastry blender. Sprinkle topping over filling.
Bake at 400 degrees for 10 minutes. Reduce oven temperature to 350 degrees. Bake for an additional 40 minutes.
Freezing Directions:
Cool completely. Place pan in a 2 gallon freezer bag. Seal, label and freeze.
Or
Cool completely. Cut into squares. Place in a freezer container with wax paper separating layers. Seal, label and freeze.
Serving Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 290 Calories; 12g Fat (37.3% calories from fat); 4g Protein; 43g Carbohydrate; 2g Dietary Fiber; 48mg Cholesterol; 316mg Sodium.
Exchanges: 1 Vegetable; 2-1/2 Fat; 2-1/2 Other Carbohydrates.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.