Soups & Sandwiches
Turkey and Noodles
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Servings: |
6 |
12 |
18 |
24 |
30 |
36 |
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Ingredients: |
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*turkey or chicken broth |
96 oz. |
192 oz. |
288 oz. |
384 oz. |
480 oz. |
576 oz. |
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salt |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
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onion, diced |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
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pepper |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1 1/4 t. |
1 1/2 t. |
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frozen egg noodles (or homemade style) |
1 lb. |
2 lbs. |
3 lbs. |
4 lbs. |
5 lbs. |
6 lbs. |
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flour |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1 1/4 C. |
1 1/2 C. |
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milk |
1 1/2 C. |
3 C. |
4 1/2 C. |
6 C. |
7 1/2 C. |
9 C. |
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cooked turkey, diced |
4 C. |
8 C. |
12 C. |
16 C. |
20 C. |
24 C. |
| salt to taste |
Containers:
1-gallon freezer bags or rigid containers
Assembly
Directions:
In
a large pot, heat broth to boiling.
Add salt, onion, and pepper.
Add frozen noodles and bring again to a boil.
Reduce heat to keep from boiling over, but
still bubbling freely.
Cook 10 minutes.
Stir flour and milk together and add to
bubbling pot. Cook
until juices are somewhat reduced and slightly
thickened. Add
meat. Salt to taste.
Cool.
Freezing
and Cooking Directions:
Divide
into family-sized portions in freezer bags or rigid
containers. Label, seal and freeze.
To
serve, thaw and reheat over low heat in saucepan,
microwave, or 350º oven 20-30 minutes.
Comments:
Canned
or frozen peas, or cooked, sliced carrots may be
added with the meat.
Add 1 to 1-1/2 C. per recipe.