Snacks & Desserts
Becky's Apple Crisp
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Servings: |
12
|
24 |
36 |
48 |
60 |
72 |
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Ingredients: |
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Cooking
apples; peeled, sliced |
8
C. |
16
C. |
24
C. |
32
C. |
40
C. |
48
C. |
|
Lemon
juice |
1/2
C. |
1
C. |
1
1/2 C. |
2
C. |
2
1/2 C. |
3
C. |
|
Flour |
1/4
C. |
1/2
C. |
3/4
C. |
1
C. |
1
1/4 C. |
1
1/2 C. |
|
Sugar |
1
C. |
2
C. |
3
C. |
4
C. |
5
C. |
6
C. |
|
Cinnamon
|
1
t. |
2
t. |
1
T. |
1
T. +
1 t. |
1
T. +
2 t. |
2
T. |
|
Topping: |
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Oatmeal |
1
C. |
2
C. |
3
C. |
4
C. |
5
C. |
6
C. |
|
Flour |
1
C. |
2
C. |
3
C. |
4
C. |
5
C. |
6
C. |
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Brown
sugar; packed |
1
C. |
2
C. |
3
C. |
4
C. |
5
C. |
6
C. |
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Butter/margarine;
melted |
1
C. |
2
C. |
3
C. |
4
C. |
5
C. |
6
C. |
Assembly
Directions:
Mix
flour, sugar, and cinnamon in a small bowl. Place
the lemon juice in a large bowl.
As you peel and slice the apples, place them in
the lemon juice and toss to coat well.
When all apples have been coated with the lemon
juice, pour apple slices into a colander and drain
well. In
a large bowl, mix drained apple slices and dry
mixture. Put
apple mixture in a labeled freezer bag or container.
Remove excess air, seal and freeze.
Mix
topping ingredients and put into quart sized freezer
bag.
Freezing
and Cooking Directions:
Put
both the apple mixture bag and the topping bag into a
larger freezer bag.
Seal and freeze.
To
serve: Thaw apple mixture and topping.
Spread apple mixture into a 9x13 pan.
Sprinkle topping over apple mixture.
Bake uncovered at 400°
for 40-45 minutes.
Nanci’s
Comments:
My friend, Becky, shared this recipe with me at least 10 years ago. It surprises lots of people that you can freeze apples but it works great! My problem with making pies and apple crisp was always having the apples around and finding the time to peel them. Do a bunch at a time. You’ll be SO glad you did!
This page was last updated on Monday, June 02, 2008.
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