Snacks & Desserts
Easy Freezer Apple Pie Filling
|
Servings: |
1
pie |
2
pies |
3
pies |
4
pies |
5
pies |
6
pies |
|
Ingredients |
|
|
|
|
|
|
|
Sugar |
1
C. |
2
C. |
3
C. |
4
C. |
5
C. |
6
C. |
|
Salt |
½
t. |
1
t. |
1½
t. |
2
t. |
2½
t. |
1
T. |
|
Cinnamon |
1
t. |
2
t. |
1
T. |
1T.
+ 1
t. |
1T.
+ 2
t. |
2
T. |
|
Nutmeg |
½
t. |
1
t. |
1½
t. |
2
t. |
2½
t. |
1
T. |
|
Flour |
1
½ T. |
3
T. |
4½
T. |
6
T. |
7½
T. |
9
T. |
|
Butter/margarine |
2
T. |
4
T. |
6
T. |
8
T. |
10
T. |
12
T. |
|
Cooking
apples; peeled and sliced |
4
C. |
8
C. |
12
C. |
16
C. |
20
C. |
24
C. |
|
Lemon
juice |
¼
C. |
½
C. |
¾
C. |
1
C. |
1¼
C. |
1½
C. |
Mix
sugar, salt, cinnamon, nutmeg, and flour in a small
bowl. With
a fork, blend butter into sugar mixture until it is
crumbly. Place
the lemon juice in a large bowl.
As you peel and slice the apples, place them in
the lemon juice and toss to coat well.
When all apples have been coated with the lemon
juice, pour apple slices into a colander and drain
well. In
a large bowl, mix drained apple slices and sugar
mixture. Put
apple mixture in a labeled freezer bag or container.
Remove excess air, seal and freeze.
To
Serve, Thaw filling, pour into pie shell, and
seal top crust or sprinkle with crumbs.
Bake at 425°
for 10 minutes, then reduce heat to 350°.
Bake for 30-40 minutes until browned and
bubbly.
*
If starting with frozen fruit, do not thaw, and
increase the measurement of fruit by 1 cup.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.