30 Day Gourmet

Snacks & Desserts

Frozen Peanut Butter Bars

from the 30 Day Gourmet Freezer Cooking Manual

 

Makes:

2 dz.

4 dz.

6 dz.

8 dz.

10 dz.

12 dz.

Ingredients:

 

 

 

 

 

 

butter/margarine

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

peanut butter, creamy

2 C.

4 C.

6 C.

8 C.

10 C.

12 C.

*graham cracker crumbs

2-1/2 C.

5 C.

7-1/2 C.

10 C.

12-1/2 C.

15 C.

powdered sugar

1-3/4 C.

3-1/2 C.

5-1/4 C.

7 C.

8-3/4 C.

10-1/2 C.

chocolate chips,

semi-sweet or milk chocolate

2 C.

4 C.

6 C.

8 C.

10 C.

12 C.

milk

1/3 C.

2/3 C.

1 C.

1-1/3 C.

1-2/3 C.

2 C.

Containers:

Freezer bags or rigid freezer containers

 

Assembly Directions:

In a large saucepan, melt butter and peanut butter together.  Mix well.  Remove from heat.  Add crumbs and powdered sugar, mixing well.  Spread peanut butter mixture in a jelly roll pan (for thinner bars) or 9x13 pan (for thicker bars).  Chill.  When the peanut butter layer is firm, melt chocolate chips with milk over low heat.  Spread over chilled peanut butter mixture.  Chill again.

Freezing Directions:

Cut into serving size pieces.  Wrap individually and freeze in large rigid containers or freezer ziptop bags.  Eat straight from the freezer or thaw slightly.

Comments:

Hey, you peanut butter and chocolate lovers!  It doesn’t get any better than this! If you can keep from eating them, these are great to keep around for company, after school snacking and for a treat after the kids go to bed!

* We have found that we can usually buy the graham cracker crumbs for the same price as the equivalent in graham crackers. Why do the work if you don’t have to?  

 

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30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

This page was last updated on Monday, June 02, 2008 .

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