Main Dishes - Beef
Salisbury Patties
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Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
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Makes:
|
10
|
20
patties |
30
|
40
patties |
50
patties |
60
patties |
|
|
|
|
|
|
|
|
|
Ingredients: |
|
|
|
|
|
|
|
Ground
beef |
2
lbs. |
4
lbs. |
6
lbs. |
8
lbs. |
10
lbs. |
12
lbs. |
|
Onion
soup mix envelope |
1 |
2 |
3 |
4 |
5 |
6 |
|
Bread
crumbs; dry or soft |
1
1/2 C. |
3
C. |
4
1/2 C. |
6
C. |
7
1/2 C. |
9
C. |
|
Garlic
powder |
1/2
t. |
1
t. |
1
1/2 t. |
2
t. |
2
1/2 t. |
1
T. |
|
Worcestershire
sauce |
1
T. |
2
T. |
3
T. |
1/4
C. |
1/4
C. + |
1/4
C. + |
|
Black
pepper |
1/4
t. |
1/2
t. |
3/4
t. |
1
t. |
1
1/4 t. |
1
1/2 t. |
|
Water |
2/3
C. |
1
1/3 C. |
2
C. |
2
2/3 C. |
3
1/3 C. |
4
C. |
|
Brown
gravy mix packages |
2 |
4 |
6 |
8 |
10 |
12 |
Assembly
Directions:
Combine all ingredients well. A stand mixer is great for this! Shape into 10 equal sized balls. Shape each ball into an oval patty. Brown patties in skillet sprayed w/Pam type spray, about 4 minutes on each side until juices run clear.
Freezing
and Cooking Directions:
Cool
and freeze in freezer bags or rigid containers.
To
serve: Prepare gravy according to package
directions in a skillet.
Add thawed patties and simmer until patties
are heated through. Serve over mashed potatoes, rice or noodles.
Nanci’s
Comments:
My family loved these. Bob and I had them with gravy and the kids opted for burger-style. I put the gravy packets right into the freezer bag with the patties so that I would be sure to have them come serving day!
This page was last updated on Monday, June 02, 2008.
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