Snack & Dessert
|
Servings: |
6 |
12 |
18 |
24 |
30 |
36 |
| Makes: | 12 C. | 24 C. | 36 C. | 48 C. | 60 C. | 72 C. |
| Ingredients: | ||||||
|
Golden
Graham’s Cereal |
5
C. |
10
C. |
15
C. |
20
C. |
25
C. |
30
C. |
|
Teddy
Graham Cookies |
3
C. |
6
C. |
9
C. |
12
C. |
15
C. |
18
C. |
|
Instant
Ramen Noodles, coarsely crushed |
2
C. |
4
C. |
6
C. |
8
C. |
10
C. |
12
C. |
|
sliced
almonds or unsalted peanuts |
1
C. |
2
C. |
3
C. |
4
C. |
5
C. |
6
C. |
|
raisins |
1
C. |
2
C. |
3
C. |
4
C. |
5
C. |
6
C. |
|
ground
cinnamon |
1/2
t. |
1
t. |
1-1/2
t. |
2
t. |
2-1/2
t. |
1
T. |
|
butter
or margarine, softened |
1/3
C. |
2/3
C. |
1
C. |
1-1/3
C. |
1-2/3
C. |
2
C. |
|
honey |
1/3
C |
2/3
C. |
1
C. |
1-1/3
C. |
1-2/3
C. |
2
C. |
|
orange
juice or water |
1
t. |
2
t. |
1
T. |
1 T. + 1 t. |
1 T. + 2 t. |
2
T. |
Assembly Directions:
Preheat oven to 375 degrees. Remove seasoning packet from package of ramen noodles and either discard or save for another use. In a large bowl, combine the cereal, cookies, noodles, nuts, and raisins. In a small pan, combine the cinnamon, butter, honey, and juice or water. Stir over low heat until melted and well mixed. Pour the butter mixture over the snack mixture and toss gently until evenly coated. Spread each single recipe on a large rimmed baking sheet and heat in the oven for 10 minutes. Remove from the oven and cool to room temperature.
Freezing Directions:
Place the cooled snack mix in a large freezer bag or containers, or package into individual serving size portions. Remove excess air, seal and freeze.
Serving Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 319 Calories; 10g Fat (28.3% calories from fat); 4g Protein; 54g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 605mg Sodium.
Exchanges: 1/2 Grain (Starch); 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.