30 Day Gourmet

January 1999 - RECIPE OF THE MONTH

Breads & Breakfast

APPLE BREAD

Cheryl Houser - Pardeeville, WI


 

MEALS

makes 2 loaves

1

2

3

4

5

6

margarine

1 cup

2 cup

3 cup

4 cup

5 cup

6 cup

sugar

2 cup

4 cup

6 cup

8 cup

10 cup

12 cup

eggs

4

8

12

16

20

24

baking soda

2 tsp

4 tsp

6 tsp

8 tsp

10 tsp

12 tsp

salt

1 tsp

2 tsp

3 tsp

4 tsp

5 tsp

6 tsp

vanilla

2 tsp

4 tsp

6 tsp

8 tsp

10 tsp

12 tsp

flour

4 cup

8 cup

12 cup

16 cup

20 cup

24 cup

sliced apples

4 cup

8 cup

12 cup

16 cup

20 cup

24 cup

chopped nuts (optional)

1 cup

2 cup

3 cup

4 cup

5 cup

6 cup

topping

margarine (very soft, but not quite melted)

4 Tbsp

8 Tbsp

12 Tbsp

16 Tbsp

20 Tbsp

24 Tbsp

flour

6 Tbsp

12 Tbsp

18 Tbsp

24 Tbsp

30 Tbsp

36 Tbsp

brown sugar

6 Tbsp

12 Tbsp

18 Tbsp

24 Tbsp

30 Tbsp

36 Tbsp

cinnamon

2 Tbsp

4 Tbsp

6 Tbsp

8 Tbsp

10 Tbsp

12 Tbsp

 

Assembly and Cooking Directions:
Blend margarine, eggs and sugar together. Add soda, salt and vanilla; beat. Add flour, mix, then add apples and nuts. Place in two greased bread pans. Mix topping ingredients together until crumbly. Sprinkle on top of breads. Bake at 325 degrees for 55-60 minutes.

 

Freezing and thawing directions:
Wrap in plastic wrap, then in aluminum foil. Freeze.
Allow to thaw, slice and enjoy. It's really good warmed up in the microwave with a little bit of butter on it!

 

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30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

 

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