July 1999 - RECIPE OF THE MONTH
Main Dishes - Beef
|
MEALS Serves 4-6 |
1 |
2 |
3 |
4 |
5 |
6 |
|
Bacon Strips |
3 |
6 |
9 |
12 |
15 |
18 |
|
Ground beef |
1 1/2 lbs. |
3 lbs. |
4 1/2 lbs. |
6 lbs. |
7 1/2 lbs. |
9 lbs. |
|
Pork and beans, 16 oz can |
2 |
4 |
6 |
8 |
10 |
12 |
|
Ketchup |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1 1/4 C. |
1 1/2 C. |
|
Tomato sauce, 8 oz. can |
1 |
2 |
3 |
4 |
5 |
6 |
|
Worcestershire sauce |
1 t. |
2 t. |
3 t. |
4 t. |
5 t. |
6 t. |
|
Brown sugar |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1 1/4 C. |
1 1/2 C. |
Assembly Directions:
Cut bacon into small pieces. Brown and drain on paper towel. In a large skillet, brown ground beef. Mix in bacon and remaining ingredients. Let cool.
Freezing Directions:
Spoon into freezer bags Freeze.
To Serve:
Thaw mixture. Pour into uncovered large baking dish. Bake at 350 for 30-45 minutes.
Notes:
This has long been my husband's favorite meal. He likes it with biscuits, but I like fruit. It freezes well. I tripled the recipe but got 5 meals out of it. Also, I always bake it for the full 45 minutes because I like the crispiness of it.
This page was last updated on Monday, June 02, 2008.
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