October 1999 - RECIPE OF THE MONTH
Snacks & Desserts
Pudding-wiches
| MAKES | 24 | 48 | 72 | 96 | 120 | 144 |
| cold milk | 1 1/2 c | 3 c | 4 1/2 c | 6 c | 7 1/2 c | 9 c |
| peanut butter | 1/2 c | 1 c | 1 1/2 c | 2 c | 2 1/2 c | 3 c |
| small (4 serving) box instant chocolate pudding | 1 | 2 | 3 | 4 | 5 | 6 |
| graham cracker squares | 48 | 96 | 144 | 192 | 240 | 288 |
Assembly Directions:
In a deep bowl, add milk to peanut butter and blend with a mixer. Add pudding mix and beat at slowest speed until well blended, about 2 minutes. Let stand 5 minutes. Spread on graham cracker squares, topping each with another square to make a sandwich.
Freezing Directions:
Place completed sandwiches in a single layer on cookie sheets and freeze 3 hours. Once they're frozen, you can stack them in a plastic storage container and keep them in the freezer.
Notes:
Your taste preferences can determine what flavors of pudding you use. I have only used chocolate, but am sure vanilla would work well also. I have made it with plain graham crackers, as well as cinnamon grahams. I prefer plain; my hubby and kids cinnamon. A friend was going to use vanilla pudding with chocolate grahams! Yummy! Your preference will determine how many you get out of the recipe. I have gotten anywhere from 22 to 33 sandwiches, depending on how thick you make the filling. I prefer it thick, my hubby and kids thinner. This is a great summer recipe! Enjoy!
This page was last updated on Monday, June 02, 2008.
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