Main Dishes - Poultry
Chicken In A Pot
Lisa Sheffield - Mandeville, LA
|
Serves |
4 |
8 |
12 |
16 |
20 |
24 |
|
boneless, skinless chicken breasts |
4-6 |
8-12 |
12-18 |
16-24 |
20-30 |
24-36 |
|
pkg dry Italian Dressing Mix |
1 |
2 |
3 |
4 |
5 |
6 |
|
lite or regular cream cheese (softened) |
6 oz. |
12 oz. |
18 ox. |
24 oz. |
30 oz. |
36 oz. |
|
can cream of mushroom soup |
1 |
2 |
3 |
4 |
5 |
6 |
|
can mushroom stems and pieces (drained) |
1 |
2 |
3 |
4 |
5 |
6 |
Assembly Directions:
Freezing and Cooking Directions:
Sprinkle dressing packet on chicken breasts in crock pot. Do not add water! Cook
on low 6-8 hrs. Then stir in rest of ingredients. Turn crock pot to high to heat
through.
Editors note: This took about a half hour for me!
Freeze in freezer bag or casserole dish. To serve, thaw completely. Heat in
microwave till hot.
Editors note: This took about 10 minutes on 50% power for me Serve over hot,
cooked angel hair pasta or rice.
This page was last updated on Monday, June 02, 2008.
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