December 2001 - RECIPE OF THE MONTH
Miscellaneous
Hot Cocoa Mix
Caren C. of Dothan, Alabama
|
Makes:
|
10
C. mix |
20
C. mix |
30
C. mix |
40
C. mix |
|
Servings: (1/3
C. mix per 1 C. hot water) |
30 |
60 |
90 |
120 |
|
Ingredients: |
|
|
|
|
|
Non-fat
dry milk mix |
8 C. |
16
C. |
24 C. |
32
C. |
|
Coffee
Mate |
3 |
1 1/2 C. |
2 1/4 C. |
3 C. |
|
Nestle
Quik OR Nestle Quik (more chocolate flavor) |
3/4 C. OR 1 C. |
1 1/2 C. OR 2 C. |
2 1/4 C. OR 3 C. |
3 C. OR 4 C. |
|
Powdered
sugar |
1/4
C. + |
3/4
C. |
1
C. + |
1
1/2 C. |
|
Sugar |
1/4
C. |
1/4
C. + |
1/2
C. |
1
C. |
|
Cinnamon |
1/2
t. |
1
t. |
1
t. |
2
t. |
|
Salt |
1/8
t. |
1/4
t. |
1/4
t. |
1/2
t. |
Assembly Directions:
Mix all ingredients together.
Freezing and Cooking Directions:
Divide into freezer bags and freeze. To make Hot Cocoa combine 1/3 cup mix to 1 cup hot water.
Comments:
I like to put enough mix for one or two cups of hot cocoa in individual sandwich bags (not the zip kind) and tie a curly ribbon around it with an instruction card attached and put it in a Christmas mug to give as gifts. It makes a great gift for school teachers, Sunday School teachers, neighbors, etc.
I usually make the 40 cup batch which is a VERY large batch of Hot Cocoa Mix. It's the best I've ever tasted.
After you divide some out for gifts, there's still plenty left for your family.
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