JANUARY 2001 - RECIPE OF THE MONTH
Main Dishes - Meatless
Tex Mex Lasagna
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Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
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Servings: |
1 |
24 |
36 |
48 |
60 |
72 |
| Makes 9x13 Pan | 1 | 2 | 3 | 4 | 5 | 6 |
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Ingredients: |
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|
|
|
|
|
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spaghetti sauce; meatless |
3
C. |
6
C. |
9
C. |
12
C. |
15
C. |
18
C. |
|
water |
1
C. |
2
C |
3
C. |
4
C. |
5
C. |
6
C. |
|
kidney
beans; canned, drained |
15 oz. |
30 oz. |
45 oz. |
60 oz. |
75 oz. |
90 oz. |
|
frozen
corn |
10
oz. |
20
oz. |
30
oz. |
40
oz. |
50
oz. |
60
oz. |
|
chili
seasoning mix envelope |
1 |
2 |
3 |
4 |
5 |
6 |
|
lasagna
noodles |
12 |
24 |
36 |
48 |
60 |
72 |
|
part
skim ricotta cheese |
2
C. |
4
C. |
6
C. |
8
C. |
10
C. |
12
C. |
|
Monterey Jack Cheese, reduced fat - shredded |
1-1/2
C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
Assembly Directions:
Combine spaghetti sauce, water, beans, corn, and
chili seasoning mix. Spread 1 cup of the combined
sauce over the bottom of a 9x13 pan. Arrange 4
uncooked lasagna noodles over the sauce layer (3
lengthwise and one cross-wise). Cover the noodles
with 1 cup of the combined sauce. Spread half of the
ricotta over the sauce layer. Arrange another 4
pieces of the lasagna over the ricotta layer and top
with one cup of combined sauce. Spread remaining
ricotta over the top. Arrange the final 4 pieces of
lasagna over the ricotta. Cover the casserole with
all remaining combined sauce.
Freezing Directions:
Place the shredded cheese in a small plastic bag
that can be taped or otherwise attached to the dish.
Wrap pan tightly with freezer paper, foil or place
dish in a 2-gallon bag. Seal, label and freeze.
Serving Directions:
Thaw. Bake covered at 350 degrees for 45 minutes.
Uncover lasagna, sprinkle the cheese on and bake
uncovered for 15 minutes more.
Comments:
Lasagna will set up better and slice neater if it is
allowed to sit for ten minutes before cutting.
Nutritional Info: Tex-Mex Lasagna
Per Serving: 528 Calories; 13g Fat (21.4%
calories from fat); 22g Protein; 81g Carbohydrate;
6g Dietary Fiber; 33mg Cholesterol; 500mg Sodium.
Exchanges: 5-1/2 Grain (Starch); 1 Lean Meat;
1-1/2 Fat.
This page was last updated on Monday, July 14, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.