Beef
Favorite Chili
|
Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
|
Servings: |
6 |
12 |
18 |
24 |
30 |
36 |
|
Makes: |
6 C. |
12 C, |
18 C. |
24 C. |
30 C. |
36 C. |
|
Ingredients: |
|
|
|
|
|
|
|
Cooked lean ground beef |
1 lb. |
2 lbs. |
3 lbs. |
4 lbs. |
5 lbs. |
6 lbs. |
|
Diced tomatoes |
15 oz. |
30 oz. |
45 oz. |
60 oz. |
75 oz. |
90 oz. |
|
Tomato sauce |
4 oz. |
8 oz. |
12 oz. |
16 oz. |
20 oz. |
24 oz. |
|
Kidney beans |
15 oz. |
30 oz. |
45 oz. |
60 oz. |
75 oz. |
90 oz. |
|
Chili seasoning mix |
1/2 envelope |
1 envelope |
1-1/2 envelopes |
2 envelopes |
2-1/2 envelopes |
3 envelopes |
|
On Hand: |
|
|
|
|
|
|
|
Velveeta cheese |
2 oz. |
4 oz. |
6 oz. |
8 oz. |
10 oz. |
12 oz. |
Assembly Directions:
In a large bowl, stir together the ground beef, tomatoes, tomato sauce, beans, and chili seasoning mix. Do not drain the tomatoes or beans. Stir until evenly combined.
Freezing Directions:
Pour the chili mixture into a rigid container or 1 gallon freezer bag. Seal, label and freeze. Keep the Velveeta cheese on hand.
Serving Directions:
Thaw mixture in the refrigerator. Dump chili into a slow cooker and cook on low for about 2 hours. Before serving, cut the Velveeta in chunks and stir it into the chili until it melts. Serve chili once cheese is melted.
Tammy’s Comments:
This is my family’s Favorite Chili recipe for sure! The melted Velveeta adds a nice flavor. Add more Velveeta than the recipe calls for, if desired. I do!
Nutritional Info:
Per Serving: 296 Calories; 15g Fat (45.8% calories from fat); 20g Protein;
20g Carbohydrate; 6g Dietary Fiber; 58mg Cholesterol; 636mg Sodium.
Exchanges: 1 Grain (Starch); 2-1/2 Lean Meat; 1 Vegetable; 1-1/2 Fat.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.