10 Tips for Stress Free Summer Cooking!
Miscellaneous
Easy Meats in Marinade
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Servings: |
6 |
12 |
18 |
24 |
30 |
36 |
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Ingredients: |
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chicken breasts or pieces, pork chops, or steaks |
6-8 |
12-16 |
18-24 |
24-32 |
30-40 |
36-48 |
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Marinade: |
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pineapple juice |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
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soy
sauce (regular, lite or reduced salt) |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
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ginger, ground |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
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garlic, minced |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
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Italian
dressing (regular, lite or fat free) |
1/3 C. |
2/3 C. |
1 C. |
1 -1/3 C. |
1-2/3 C. |
2 C. |
Assembly
Directions:
Combine
all marinade ingredients.
Place 6-8 pieces of meat in 1-gallon freezer bags
or rigid containers. Pour marinade (about 3 cups per
recipe) over meat.
Freezing
and Serving Directions:
Label
bag or container, seal and freeze.
To
serve, thaw
marinated meat.
Grill, broil, or pan fry meat until browned.
Discard marinade.
Freezing Time: 4-6 months
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This page was last updated on Monday, June 02, 2008.
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