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Iowa State Fair Guinea Grinders Soups and Sandwiches

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Recipes 1 2 3 4 5 6
Servings 12 24 36 48 60 72
Italian sausage 1 lb. 2 lbs. 3 lbs. 4 lbs. 5 lbs. 6 lbs.
Ground beef 1 lb. 2 lbs. 3 lbs. 4 lbs. 5 lbs. 6 lbs.
Salt 1 t. 2 t. 1 T. 1 T. + 1 t. 1 T. + 2 t. 2 T.
Pepper 1 t. 2 t. 1 T. 1 T. + 1 t. 1 T. + 2 t. 2 T.
Garlic powder 1 t. 2 t. 1 T. 1 T. + 1 t. 1 T. + 2 t. 2 T.
Red pepper flakes 1/2 t. 1 t. 1-1/2 t. 2 t. 2-1/2 t. 1 T.
Jar of pizza sauce (such as Ragu®) 30 oz. 60 oz. 90 oz. 120 oz. 150 oz. 180 oz.
On Hand Ingredients
French bread loaf, sliced in half 3 loaves 6 loaves 9 loaves 12 loaves 15 loaves 18 loaves
Mozzarella cheese slices 1 lb. 2 lbs. 3 lbs. 4 lbs. 5 lbs. 6 lbs.

Assembly Directions:
Brown sausage and beef together; drain.

Option one: Mix cooked meat and all ingredients together.

Option two: Place in slow cooker. Add salt, pepper, garlic powder, pizza sauce (and red pepper, if desired). Cook on high 1-2 hours, stirring once per hour. Cool.

Freezing Directions:
Place mixture in a freezer bag or freezer container. Seal, label and freeze.

Serving Directions:
Option one: Thaw and add to slow cooker. Cook on high 1-2 hours, stirring once per hour.

Option two: Thaw and reheat in saucepan/microwave. Preheat oven to 375 degrees. With sliced loaf, pull a small amount of bread out of the bottom half, to make a 'bowl'. With a slotted spoon, place meat mixture onto bottom half of bread and top with cheese slices (5-6 slices per loaf). Place the top on the French bread loaf. Wrap in foil and bake for 15 minutes in oven. Remove and slice into pieces.

Nutritional Info:
Per Serving: 619 Calories; 33g Fat (48.0% calories from fat); 29g Protein; 51g Carbohydrate; 3g Dietary Fiber; 89mg Cholesterol; 1578mg Sodium.
Exchanges: 3 Grain (Starch); 3 Lean Meat; 1-1/2 Vegetable; 5 Fat.

From the Monthly Newsletter (Sunday, March 01, 2009)

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