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Brownie Bites Snacks and Desserts

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Recipes 1 2 3 4 5 6
Servings 40 80 120 160 200 240
Ingredients
Butter 1/2 C. 1 C. 1-1/2 C. 2 C. 2-1/2 C. 3 C.
Shortening 1/2 C. 1 C. 1-1/2 C. 2 C. 2-1/2 C. 3 C.
Sugar 2 C. 4 C. 6 C. 8 C. 10 C. 12 C.
Eggs 4 8 12 16 20 24
Unsweetened cocoa powder 3/4 C. 1-1/2 C. 2-1/4 C. 3 C. 3-3/4 C. 4-1/2 C.
Baking pwder 1 t. 2 t. 1 T. 1 T. + 1 t. 1 T. + 2 t. 2 T.
Salt 1 t. 2 t. 1 T. 1 T. + 1 t. 1 T. + 2 t. 2 T.
Flour 1-1/2 C. 3 C. 4-1/2 C. 6 C. 7-1/2 C. 9 C.

Assembly Directions:
Heat oven to 350 degrees. Cream butter, shortening and sugar. Beat in eggs one at a time. Beat in cocoa powder, baking powder and salt until thoroughly mixed. Add flour stirring until just mixed. Grease a mini-muffin pan or spray with cooking spray. Fill cups about 3/4 full or use a medium cookie scoop. Bake for 14 to 18 minutes or until no longer soft when you touch the middle of one of the brownies.

Freezing Directions:
Let set in pan for about 5 minutes. Gently remove from pan and let cool. Place in freezer containers. Seal, label and freeze.

Serving Directions:
Thaw and enjoy.

Comments:
You can frost these with your favorite frosting. We like chocolate fudge or peanut butter frosting. If left plain, they pack nicely in snack bags for lunches.

Nutritional Info:
Per Serving: 109 Calories; 6g Fat (43.9% calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 98mg Sodium.
Exchanges: 1/2 Grain (Starch); 1 Fat; 1/2 Other Carbohydrates.


From the Monthly Newsletter (Sunday, March 01, 2009)
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