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Hot Cocoa Mix Beverages

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Recipes 1 2 3 4 5 6
Servings: (1/3 C. mix per 1 C. hot water) 30 60 90 120 150 180
Makes: cups of mix 10 20 30 40 50 60
Ingredients:
Non-fat dry milk mix 8 C. 16 C. 24 C. 32 C. 40 C. 48 C.
Coffee Mate 3/4 C. 1-1/2 C. 2-1/4 C. 3 C. 3-3/4 C. 4-1/2 C.
Nestle Quik (less chocolate flavor) OR 3/4 C. 1-1/2 C. 2-1/4 C. 3 C. 3-3/4 C. 4-1/2 C.
Nestle Quik (more chocolate flavor) 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.
Powdered sugar 1/4 C. + 2 T. 3/4 C. 1 C. + 2 T. 1-1/2 C. 1-3/4 C. + 2 T. 2-1/4 C.
Sugar 1/4 C. 1/2 C. 3/4 C. 1 C. 1-1/4 C. 1-1/2 C.
Cinnamon 1/2 t. 1 t. 1-1/2 t. 2 t. 2-1/2 t. 1 T.
Salt 1/8 t. 1/4 t. 3/8 t. 1/2 t. 1/2 + 1/8 t. 3/4 t.

Assembly Directions:
Mix all ingredients together.

Freezing and Cooking Directions:
Divide into freezer bags and freeze. To make Hot Cocoa combine 1/3 cup mix to 1 cup hot water.

Comments:
I like to put enough mix for one or two cups of hot cocoa in individual sandwich bags (not the zip kind) and tie a curly ribbon around it with an instruction card attached and put it in a Christmas mug to give as gifts. It makes a great gift for school teachers, Sunday School teachers, neighbors, etc.

I usually make the 40 cup batch which is a VERY large batch of Hot Cocoa Mix. It's the best I've ever tasted.
After you divide some out for gifts, there's still plenty left for your family.

Nutritional Info:
Per Serving: 98 Calories; trace Fat (3.0% calories from fat); 7g Protein; 18g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 122mg Sodium.
Exchanges: 1 Non-Fat Milk; 1/2 Other Carbohydrates.


From the Monthly Newsletter (Sunday, March 15, 2009)
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