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Creamy Frozen Mocha Dessert Snacks and Desserts

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Recipes 1 2 3 4 5 6
Servings 12 24 36 48 60 72
Ingredients
Instant Coffee Granules 2 t. 1 T. + 1 t. 2 T. 2 T. + 2 t. 3 T. + 1 t. 1/4 C.
Hot water 1 T. 2 T. 3 T. 1/4 C. 1/4 C. + 1 T. 1/4 C. + 2 T.
Chocolate sandwich cookie crumbs 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.
Chopped pecans, divided 3/4 C. 1-1/2 C. 2-1/4 C. 3 C. 3-3/4 C. 4-1/2 C.
Butter or margarine, melted 1/4 C. 1/2 C. 3/4 C. 1 C. 1-1/4 C. 1-1/2 C.
Reduced fat cream cheese, softened 16 oz. 32 oz. 48 oz. 64 oz. 80 oz. 96 oz.
Sweetened condensed milk 14 oz. 28 oz. 42 oz. 56 oz. 70 oz. 84 oz.
Chocolate flavored syrup 1/2 C. 1 C. 1-1/2 C. 2 C. 2-1/2 C. 3 C.
Non-dairy fat free whipped topping, thawed 8 oz. 16 oz. 24 oz. 32 oz. 40 oz. 48 oz.

Assembly Directions:
In a small cup, dissolve coffee granules in hot water. Set aside.

In another bowl, combine cookie crumbs, 1/2 C. pecans, and butter. Pat into the bottom of a 9x13 baking dish.

In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold
in whipped topping and spread over crust. Sprinkle the remaining pecan on top.

Freezing Directions:
Wrap completely in heavy-duty aluminum foil, or put dessert in a two gallon freezer bag. Seal, label, and freeze.

Serving Directions:
Thaw slightly and serve.

Notes: 
14 sandwich cookies = 1 C. crumbs 
1 lb. pecans = 3-3/4 cups chopped
One recipe can be made in two 8x8 pans.

Nutritional Info:
Per Serving: 377 Calories; 20g Fat (46.8% calories from fat); 8g Protein; 43g Carbohydrate; 1g Dietary Fiber;
33mg Cholesterol; 371mg Sodium.
Exchanges: 1/2 Lean Meat; 3-1/2 Fat; 2-1/2 Other Carbohydrates.

This is a sample recipe from 30 Day Gourmet's Big Book of Freezer Cooking!

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