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Spicy Apple Butter Snacks and Desserts

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Recipes 1 2 3 4 5 6
Servings 32 64 96 120 160 192
Apples 4 lbs. 8 lbs. 12 lbs. 16 lbs. 20 lbs. 24 lbs.
Apple cider 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.
Sugar 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.
Cinnamon 1 t. 2 t. 1 T. 1 T. + 1 t. 1 T. + 2 t. 2 T.
Ground cloves 1 t. 2 t. 1 T. 1 T. + 1 t. 1 T. + 2 t. 2 T.
Allspice 1/2 t. 1 t. 1-1/2 t. 2 t. 2-1/2 t. 1 T.

Assembly Directions:
Peel, core and slice apples. Place apples and cider in a slow cooker and cook on high for 6 to 10 hours or until the apples can be mashed with a potato masher. Add the sugar, cinnamon, cloves and allspice. Cook for 1 hour longer. You may want to leave the lid off to cook off some of the liquid.

Freezing Directions:
Allow to cool slightly. Ladle the apple butter into freezer containers. Seal, label, and freeze.

Serving Directions:
Thaw and enjoy! 

One recipe makes 2 pints or 4 cups of apple butter.
Two recipes will fit in a 5-1/2 or 6 quart slow cooker.

Nutritional Info:
Per Serving: 59 Calories; trace Fat (3.0% calories from fat); trace Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.
Exchanges: 1/2 Fruit; 1/2 Other Carbohydrates.

From the Monthly Newsletter (Friday, October 28, 2011)

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