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Brussels Sprouts with Bacon and Cranberries Sides and Salads

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Recipes 1 2 3 4 5 6
Servings 8 16 24 32 40 48
Ingredients
Frozen brussels sprouts 24 oz. 48 oz. 72 oz. 96 oz. 120 oz. 144 oz.
On Hand Ingredients
Bacon slices 6 12 18 24 30 36
Diced red onion 1/2 C. 1 C. 1-1/2 C. 2 C. 2-1/2 C. 3 C.
White grape juice 1/2 C. 1 C. 1-1/2 C. 2 C. 2-1/2 C. 3 C.
Chicken broth 1/2 C. 1 C. 1-1/2 C. 2 C. 2-1/2 C. 3 C.
Dried cranberries 1/2 C. 1 C. 1-1/2 C. 2 C. 2-1/2 C. 3 C.

Assembly/Freezing Directions:
Freeze packages of brussels sprouts.

Serving Directions:
Cut bacon into small strips/pieces. Cook bacon until crisp in a large skillet over medium heat. When bacon is crispy, add onion to pan and cook until transluscent. Add brussels sprouts to the pan and cookuntil and they are heated through. Add grape juice, chicken broth and dried cranberries. Cook until cranberries are soft. Serve immediately.

Nutritional Info:
Per Serving: 79 Calories; 3g Fat (28.9% calories from fat); 5g Protein; 10g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 134mg Sodium. 
Exchanges: 1-1/2 Vegetable; 1/2 Fat.



From the Monthly Newsletter (Tuesday, December 18, 2012)
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