Fruit Slush from 30 Day Gourmet . . .

Welcome

30 Day Gourmet Logo

10 Tips for

Stress Free Summer Cooking!

Click here to go to a Printer-Friendly page

Fruit Slush

Click here to view the 10 Tips for Stress Free Summer Cooking!

Servings:	16 Cups	32 Cups	48 Cups	64 Cups	80 Cups	96 Cups

Ingredients:
fruit cocktail; in syrup	40 oz.	80 oz.	120 oz.	160 oz.	200 oz.	240 oz.
strawberries; sliced, sweetened, frozen	10 oz.	20 oz.	30 oz.	40 oz.	50 oz.	60 oz.
orange juice concentrate; frozen	12 oz.	24 oz.	36 oz.	48 oz.	60 oz.	72 oz.
pineapple; crushed, in juice	20 oz.	40 oz.	60 oz.	80 oz.	100 oz.	120 oz.
bananas; diced	3	6	9	12	15	18

Assembly Directions:

Partially thaw strawberries so they can be separated. Mix all of the ingredients together including all of the juices from the canned and frozen fruits.

Freezing and Serving Directions:

Pour into suitable containers for your family. Allow about 1/4 – 1/3 C. per child, 1/2 C. per adult. We use freezer bags of all sizes, serving dishes, and individual lidded cups. Label and freeze.

To serve, thaw 10-15 minutes depending upon serving size. It should be slushy. Re-freeze any leftovers.

Freezing Time: 6 months

Comments: Fresh fruits may be added to your liking. Small Styrofoam cups with lids may be purchased at restaurant supply stores. These work well for take-out lunches and trips to the park!

30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

This site developed and maintained by Nexis Technical Services, Inc.

This page was last updated on Monday, August 04, 2008.