700 Club Recipes

Meatloaf

Meals: serves 4-6	1	2	3	4	5	6
beef, pork, turkey; ground (any 1 or a mixture)	1 1/2 lbs.	3 lbs.	4 1/2 lbs.	6 lbs.	7 1/2 lbs.	9 lbs.
dry oats or cooked brown rice	2/3 C.	1 1/3 C.	2 C.	2 2/3 C.	3 1/3 C.	4 C.
onion, diced	1/2 C.	1 C.	1 1/2 C.	2 C.	2 1/2 C.	3 C.
salt	1 t.	2 t.	3 t.	4 t.	5 t.	6 t.
garlic powder	1/2 t.	1 t.	1 1/2 t.	2 t.	2 1/2 t.	3 t.
eggs	2	4	6	8	10	12
ketchup or tomato sauce	2/3 C.	1 1/3 C.	2 C.	2 2/3 C.	3 1/3 C.	4 C.

5 cups of this mix will fill a standard meatloaf pan.

Assembly Directions:
Form 5 C. of Master Meat Mix into a loaf in a loaf pan, packing well. Bake at 350º for 1 hour or until no pink shows in the center of the loaf. Cool and chill. Slice meatloaf, if desired.

Freezing and Cooking Directions:
Wrap, label and freeze. On serving day, thaw completely. If it has not been done previously, slice the meatloaf then lay the slices flat on a baking sheet coated with non-stick cooking spray. Brush with one of the optional sauces, if desired. Bake at 350º for 15 minutes or until thoroughly heated.

OR
For every 4 adult servings, place 5 C. of Master Meat Mix in a 1-gallon freezer bag or rigid freezer container. On serving day, thaw completely and press well into loaf shape in a standard loaf pan. Bake as above. (Don't freeze raw meat unless it was fresh, not frozen, when you began.) Cool loaf for 10 minutes before slicing.

30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

This page was last updated on Monday, August 04, 2008.