- How did you get started as a freezer cook?
- How long have you been cooking this way?
- How has your freeer cooking changed since 1993?
- What were some of your big breaks & celebrity moments (appeared with Dave Barry, Gayle King, Cristina Ferrare, chef Nick Stellino, John Tesh and even a set of quintuplets!)
- What is unique about 30 Day Gourmet? (provide follow up support and help through our website’s message boards, facebook pages and email)
Most commonly asked questions
- What is freezer cooking?
- Do you have to be a good cook to make it work?
- Do you need a huge freezer?
- What do you do so the food doesn’t taste “previously frozen”?
- How do you package the foods?
- What are the benefits?
- Do you save money? time?
- Is it healthier?
- What doesn’t freeze well?
- Does this work best for a certain size family?
- Is it just a “girl” thing? Are there any 30 Day Gourmet men out there?
What does your book include?
- Planner section to walk you through the process, full color photos of the steps and all of the recipes, worksheets, 150+ recipes all multiplied out, appendix section
- Member access to additional recipes and downloadable worksheets online
What contact information should I list in my article about 30 Day Gourmet?
Any (or all!) of these would be great!
- Website: www.30daygourmet.com
- Facebook: www.facebook.com/30DayGourmetFreezerCooking
- Email: email@example.com
- Pinterest: pinterest.com/30DayGourmet