Jan 012004
 
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These are great for grilling. If you are in a hurry, you can microwave them for a few minutes before placing on the grill or boiler.
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Recipes

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Servings

6

12

18

24

30

36

Ingredients
Ground beef, uncooked

1 lb.

2 lbs.

3 lbs.

4 lbs.

5 lbs.

6 lbs.

Pizza sauce

1/2 C.

1 C.

1-1/2 C.

2 C.

2-1/2 C.

3 C.

Shredded mozzarella cheese

3/4 C.

1-1/2 C.

2-1/4 C.

3 C.

3-3/4 C.

4-1/2 C.

Bacon slices

6

12

18

24

30

36

Assembly and Freezing Directions:
On waxed paper, roll the hamburger into a 9×12 rectangle. Spread with sauce and cheese. Starting on a long side, roll it up. Cut into 6 pieces. Wrap a piece of bacon around each and secure with a toothpick. Place rolls on waxed paper on a cookie sheet and flash freeze until solid. Place in a freezer bag and seal.

Cooking Directions:
Remove as many rolls as you need. Thaw. Broil 15 min. or grill. (Editor’s note: Make sure the ground beef is thoroughly cooked. Carefully make a slash into the meat with a sharp knife. Make sure the meat juices are clear, not pink.)

Options:
Options: You may also add slices of pepperoni before rolling the meat. You may make these BBQ flavored instead of pizza. Substitute BBQ sauce and cheddar cheese for the pizza sauce and mozzarella.

Nutritional Info:
Per Serving: 273 Calories; 20g Fat (67.4% calories from fat); 19g Protein; 3g Carbohydrate; 0g Dietary Fiber; 70mg Cholesterol; 341mg Sodium.
Exchanges: 3 Lean Meat; 1/2 Vegetable; 2-1/2 Fat.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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