Whenever we go grocery shopping we pass right through the bakery section of the store and you know how tempting that can be. Our local store has a two sided cart that contains lots of different muffins and they all look great! My kids are always asking to purchase some of the chocolate chocolate chip muffins. I decided to create a recipe of my own to use instead. These are light, fluffy and smell so good coming out of the oven. I have these available for breakfast and for the kids to eat after school. You’ll be surprised how quickly a dozen will vanish!
Click here to go to a Printer Friendly Page
Advantage Cooking owners click here to download this recipe.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Ingredients | ||||||
| Flour |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Baking pwder |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
1/4 C. |
| Baking soda |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
| Unsweetened cocoa powder |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Sugar |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Semi-sweet chocolate chips |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Egg |
1 |
2 |
3 |
4 |
5 |
6 |
| Milk |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Oil |
1/3 C. |
2/3 C. |
1 C. |
1-1/3 C. |
1-2/3 C. |
2 C. |
| Vanilla |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
Assembly Directions:
Place all dry ingredients into a mixing bowl. Mix thoroughly until evenly colored. Add liquid ingredients and stir until moistened. Batter may be lumpy. Pour into oiled muffin cups filled 2/3 full. Bake at 350 degrees for 20 minutes.
Freezing Directions:
Allow to cool. Place muffins in freezer bags or rigid containers. Seal, label and freeze.
Serving Directions:
Thaw in refrigerator or at room temperature. They can be warmed in the microwave after thawing. Microwave on high for 10 to 15 seconds.
Comments:
These muffins have a great chocolate flavor! The key is to thoroughly mix the dry ingredients so the cocoa powder is evenly distributed.
Nutritional Info:
Per Serving: 249 Calories; 10g Fat (36.1% calories from fat); 4g Protein; 37g Carbohydrate; 2g Dietary Fiber; 17mg Cholesterol; 151mg Sodium.
Exchanges: 1 Grain (Starch); 2 Fat; 1-1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
Sorry, the comment form is closed at this time.