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by Tammy Davis
In
This Issue:
NOTES FROM
TAMMY
BONUS
RECIPES
WEBSITE NEWS
MESSAGE BOARD UPDATES FROM TAMMY
CONTESTS
GOURMET Q&A
COOKIN' AT THE
KEYBOARD WITH SHELLEY
CONSULTANT NEWS
30 DAY
GOURMET IN THE NEWS
WEBSITE OF THE MONTH
COMING UP IN MARCH
FINAL THOUGHTS
NOTES
FROM TAMMY
Hi everybody! Hope you
enjoyed the slow cooker recipes last month! It seems too obvious to talk
about Valentine’s Day for February, but we haven’t done that before!
(Probably because we haven’t gotten the February News out before the
14th!)
What can you do to make Valentine’s Day dinner special for your family?
Plan a heart-theme, or a red (or pink) and white theme. You don’t have
to go extravagant with new recipes either. Family favorites are probably
best.
I planned a heart-themed dinner for my family last year, and the kids
especially loved it! I made family-favorite recipes, with a little
tweaking, to go with my heart theme. I made individual meatloaves with
the Master Meat Mix, and shaped them using a heart cookie cutter. I made
Cheesy Mashed Potatoes, and plopped them in a heart shape on the plates.
I made homemade bread, and salad too. I put salad in each bowl, and then
drew a heart on top with each person’s favorite salad dressing. And I
put butter in a chocolate candy mold for heart-shaped pats of butter.
Add a few candles, real glasses for the kids, and prepare to enjoy!!
Spaghetti or lasagna would be great options for a red-and-white dinner.
Or make pizza with heart-shaped pepperoni. Write “I love you” on top of
your pizza with veggies. Add a few drops of red food color to your
mashed potatoes, for pink potatoes, if your family will still eat them.
Use your imagination and come up with some ideas to work for you!
If your family packs their lunch, use cookie cutters to cut out a
heart-shape from their sandwich. Rob eats wheat bread, and the kids eat
white, so I fill the heart-cutouts in the kids’ sandwiches with a wheat
bread heart from their dad’s sandwich. Or, if that would embarrass them
too much, cut their cheese and bologna in a large heart shape. Just a
little something extra to do to show them you love them!
Making Oreo Truffles (the Recipe of the Month) is a great way to show
someone you love them! After making them, I had some leftover melted
white chocolate, so I dipped some small pretzel twists in the chocolate.
I like the sweet/salty contrast, so I only dip 2/3 of my pretzels in
chocolate. Then for an extra touch, I sprinkled some pink crystal
sprinkles on the wet chocolate. My family ooh’d and aah’d over how
pretty they were.
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If you haven’t dipped pretzels in chocolate coating before, it’s really
easy! Melt it in the microwave and dip. Make sure you use a deep bowl,
so the melted chocolate is deep enough to cover the pretzels as you dip
them in. Put the dipped pretzels on a waxed paper covered cookie sheet
until the chocolate is set. Put the dipped pretzels in a rigid container
or freezer bag. They keep very well in the freezer!
I hope this gives you some ideas to get started, and I hope you have a
great Valentine’s Day dinner with your family!
Happy Valentine’s Day, from my family to yours!
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BONUS RECIPES
Master Meat Mix
This recipe is from the
Freezer Cooking Manual, and has been a crowd-pleaser since the first
time I made it! To make heart-shaped individual meat loaves, use a
cookie sheet with sides. Put the heart cookie cutter on the cookie
sheet, put a spoonful of Master Meat Mix inside the cookie cutter, and
spread it around to full the cookie cutter. When it’s solidly full, lift
the cookie cutter up, and repeat with the rest of the mix. The meat
loaves will keep their shape as they bake. Depending on the size you
make them, the cooking time may need adjusted. Thirty to forty-five
minutes should probably do it, instead of an hour.
Click here
to view/print this recipe!
BBQ
Chicken Pizza
This is a great slow-cooker
recipe! Easy, tasty, and a nice change from regular pizza. The recipe
calls for chicken tenders, but you can use boneless, skinless chicken
breast also. Since the chicken cooks in a BBQ sauce, it’s very
flavorful. To make the pizza, you dump the chicken and sauce on a pizza
crust, add cheese, and put it in the oven. It doesn’t get any easier
than that!
Click here
to view/print this recipe!
Buttermilk Biscuits
Do you know you can buy
powdered buttermilk at the grocery store, keep it in the fridge
indefinitely, and you’ll always have buttermilk for cooking? You can use
it in any recipe that calls for buttermilk. It’s in the baking aisle at
my local grocery, near the powdered milk and canned milk. It comes in a
12 oz. round cardboard can, and is made by SACO Foods. I went to their
website (www.sacofoods.com) to find a biscuit recipe, and was not
disappointed! This recipe is just like grandma used to make! I changed
the assembly directions a bit, so it was more freezer-friendly. I have
you making it like a mix, that you take out of the freezer, dump in a
bowl, add water, mix, cut and bake. So homemade biscuits are only
minutes away, with this mix in the freezer! And be sure to check out the
SACO website for more recipes using this innovative product!
Click here
to view/print this recipe!
Cherry Cloud Salad
This pretty pink salad/dessert goes perfect with your Valentine’s Day
dinner! Easy to stir together, you can freeze it in a family size
container or individual serving sizes.
Click here
to view/print this recipe!
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WEBSITE NEWS FROM NANCI
New Members Section is Ready!
Kudos to Curtis and his team for finishing this big project. Members can
now download:
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Classic Recipes (individually or as a complete set)
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3rd edition Recipes not included in the 4th edition
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Recipe additions & variations mentioned in the 4th edition
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Software files for all of these plus newsletter & winning recipes prior
to 1/03
Check it out
here!
Who's a member? Anyone who has purchased either a 30 Day Gourmet Freezer
Cooking Manual and/or the 30 Day Gourmet Advantage Cooking Software.
Your user name and password was included with your order.
Software
Gaylen and Shelley have just completed an upgraded version of our
software. Read Shelley's notes for full details. If you already own the
software, a free upgrade to the new version is now available on the site
(click
here).
International Orders
I've been working with our shopping cart provider to make it possible
for more of you who live outside the US to order on our website. Here's
what we were able to add recently:
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APO addresses
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Canada
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Great Britain
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Australia
New Links Page
Thanks to Carol our links page has finally been updated. If you're
looking for sites with great information pertinent to
freezer
cooks, check it out!
Newest eBook - Healthy Freezer Cooking: A Guide to Creating
Nutritious
Meals by Carol Santee
Want to learn how to reduce fat, sugar, cholesterol, and salt in
recipes? Then this is the ebook for you! The book includes tips on how
to reduce fat and sugar in a recipe, information on all of the different
sugar substitutes available and tips on menu planning. Includes 25 great
tasting healthy recipes – 21 recipes with 10g or less of fat per
serving! Nutritional analysis included for all recipes. Watch for it
soon!
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MESSAGE BOARD UPDATES FROM
TAMMY
The message boards continue to be popular! We had 163 posts in
January.
Do you have a
roaster oven that only gets used 2 or 3 times a year? Our cooks
have found them to be very useful on their cooking day. Or to use
instead of their regular oven… even baking bread in it!
Did you know freezer cooking can be
fun? Newbies are discovering what us veterans have known all
along! You just have to figure out how 30 Day Gourmet works best for
you, and do it!
We’ve had LOTS of posts recently in our
Special Diet category about low carb recipes. If you’re looking
for some, or have some to share, check it out!
Check out the rest of the message boards when you get a chance… they are
a great source of ideas, recipes, tips, and encouragement! If you have
any questions about the message boards, please email me! You can reach
me at tammy@30daygourmet.com.
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CONTEST
WINNERS
Recipe of the Month Winner
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Congratulation to Carol of Ringgold, GA for her winning recipe,
Oreo
Truffles. What a great candy to make for your Valentine! Or any time!
They’re easy to make, but will look and taste like you put a lot of
effort into them.
My husband wasn’t very happy when he discovered that I used all of his
Oreos to make this recipe. Until he tasted the finished product! Then he
decided real fast that it wasn’t such a bad thing for me to have done.
Carol said when she posted this recipe that they are rich, but she bets
you can’t eat just one. Everyone who’s tasted them so far has agreed! My
kids would eat them all if I’d let them. I shared some with my neighbor…
she wasn’t sure she was going to share with the rest of her family. Then
her husband tasted them, and decided he was taking them, and wasn’t
going to share with anyone! They kind of have that effect on you!
The recipe is a dough of crushed Oreos and cream cheese. You roll them
into balls and then dip them in melted white chocolate. Carol said she
has used peanut butter instead of the cream cheese, and dipped them in
melted chocolate chips instead of white chocolate. She also said she has
used crushed Vienna Finger cookies with chocolate coating. I personally
can’t wait to try Nutter Butter cookies, cream cheese and chocolate
coating. I bet they would be good with Mint Oreos too. Use your
imagination and your taste buds to come up with your own family favorite
combination! Then be sure to share them with us on the message boards!!
Let’s meet Carol:
I started using the 30-Day Gourmet way of cooking
about 3 years ago as an aid during the summer. My son plays baseball
every year, and with his schedule, mealtime was non-existent. We would
grab a hot dog at the ball field and let that be dinner. With the 30-Day
Gourmet meals in the freezer, in individual size portions, we could grab
something healthy, pop it in the microwave and go. I have taken food in
the disposable type plastic containers to the ball field on all day
outings too. I love having cooked, cubed chicken in the freezer to toss
on the top of a green salad. Putting the chicken in frozen keeps the
salad fresh and cold until lunchtime.
Click here
to view/print the February Recipe of the Month.
You too can get in on the winning! Just post your favorite freeze-able
recipe on the message boards. Congratulations, Carol!
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FREEZER COOK OF THE MONTH CONTEST
WINNER
I received the following email from Heidi, of Columbia, MO and had to
award her Cook of the Month for February!
On January 7, 2004, 35 weeks pregnant I began my
first cooking day. I had prepared for 3 days in advance and had
everything chopped, recipes ready to go, and I was starting bright and
early with a crockpot recipe. My two toddlers (15 months and 35 months)
were set for a day in front of the TV. I decided since it was my first
time and I was pregnant and had two other small children to start out
slow. I had 11 recipes that I was going to get done. I cooked ALL day
long. I did fix and sit down with my children to eat lunch but that was
really it. At 4:15 I noticed some strange cramping sensations. At 4:30 I
decided they might not be cramps after all. I called my husband (who
works 40 min. away) and told him to step on it. I then called a friend
to come over. She and I finished packing up the last 4 recipes. My
husband then took me to the hospital, where it was confirmed that I was
in labor. My poor friend had to clean my totally destroyed kitchen (good
for me), and I got a freezer full of food (not a moment too early
either), and a little boy. Unfortunately, he had to stay in NICU for 10
days, but is doing great and at home now. So, the moral of the story
is... don't do this pregnant... unless you're over due and anxious to
meet your new little bundle of joy.
Congratulations, Heidi, on getting your first cooking day done, and for
the new man in your life! Glad everything turned out okay! This is
proof-positive that we freezer cooks can be a determined bunch! Some
might even say a little crazy! But let us show you our full freezer, and
then you’ll begin to understand that we aren’t crazy at all!!!
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GOURMET Q&A FROM TAMMY
| Q. |
. I’ve got a new email address… what do I need to do to keep
my newsletter subscription coming? Zoe |
| A. |
. I’ve gotten a few questions like
this in the past month, and the answer is very easy. At the top of
the News is a link that you can use to subscribe. Use that, and
enter you new email address. At the bottom of the News is a link
to use to un-subscribe. Use that, and enter your old email
address. And that’s all there is to it! |
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COOKIN' AT THE KEYBOARD
WITH SHELLEY
The new version of Advantage Cooking is now available! Download the
trial version and use it free for 30 days. Current software users can
get a free upgrade from the website (but be sure to use the “upgrade”
download and not the “trial version” download in order to save your
existing recipe files!) See the link at the bottom of this article to
get your trial or upgrade.
New features in version 1.5 include:
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MasterCook® Compatible Recipe Import
Advantage will now accept MasterCook® version 4/.mxp files. (The import
of .mx2 files will be included in the next release.) The converted
recipe is displayed for editing before it is automatically imported.
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Recipe Category Filter
Choose a recipe category and the recipe manager will display only the
recipes in that category. Now it’s easy to find a chicken entrée without
having to scroll through a list of luscious desserts.
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Print the Cooking Day Recipes
Locating and printing all the recipes to be cooked together on a cooking
day was once a time-consuming task. But no longer! The Cooking Day
window now has three new options:
Print Preview – to view a recipe on the screen,
Print Recipe – to print an individual recipe, and
Print All – to select any or all of the recipes assigned to a Cooking
Day.
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Merge Ingredients
My ingredient file is often cluttered with different entries for
identical ingredients. For example, my file may use “Ground Beef”, but
the imported recipe used “Hamburger” – which means I now have two
entries for the same ingredient! With this new feature, it’s easy to
merge one ingredient into another and get rid of the clutter.
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New Recipe Fields
Two new fields have been added to the recipe information: Recipe Source
and Preparation Time.
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Ingredient Pricing
The first step in pricing is complete. The price of any ingredient
assigned to a grocery store can be entered. The prices appear on the
grocery store reports and total at the bottom. Cost analysis will be
added in later versions.
The list of possible features to be added to the software is seemingly
endless. I hope you’ll find these enhancements useful as we begin to
design the new capabilities for the next release. If you have any
suggestions, email
software@30DayGourmet.com.
If you haven’t tried our Advantage Cooking software,
click here
for a 30 day free trial or to order your own copy.
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CONSULTANT NEWS
Five new consultants have
joined our team. Please welcome:
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Leigh Ramey - Gibsonville,
North Carolina
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Tammi Hanson - Cedar Park,
Texas
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Lisa Stephens - Buford,
Georgia
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Lisa Chamberlain -
Rockford, Michigan
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Kim Kopp - Farmer City,
Illinois
Contact them or our other
consultants by accessing the "Consultants"
section of our site.
Our consultants are having classes in the following cities. Click on the
city name to be taken to their website for details.
Interested in becoming a
consultant? Looking for a way to make a little extra money? Our
program is very “laid back”. No minimum party requirements, no
paperwork to file and no pink cadillac giveaways☺
But you can make good money talking about something that you love to
do and something that a lot of other people haven’t figured out yet.
What could be easier?
Click here for more info.
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30 DAY GOURMET IN
THE NEWS
Lots of our consultants and
“regular” cooks are being featured in their local newspapers as word
about their “unusual” cooking plan spreads. Please let us know if you
are one of them! We want to add links on the site to any 30 Day
Gourmet related news media. Thanks!
Nashville, Tennessee
30 Day Gourmet Cherrie Hays was recently featured on Newschannel 5's
Talk of the Town show. Thanks, Cherrie!
The Mom Show
Those of you who are Flyladies may be familiar with The Mom Show. It's
an online radio show. You can listen "live" or tune in to the archives
at your convenience. I did an interview with Traci and Michelle for
the 1/22/04 show.
Click here to listen online.
Texas Co-op Power Magazine
Welcome to all of you Texans who just read about us in the February
issue of Texas Cooperative Power magazine.
Click here to
read the article in the 2/04 issue.
Working Mother Magazine
An article about Dinnertime Shortcuts is slated to run in the May
issue featuring 30 Day Gourmet. Watch for it!
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WEBSITE
OF THE MONTH
Since chocolate is such a
popular Valentine’s Day gift, I gotta go with
www.hersheys.com
as the website this month. It’s “The Sweetest Site on the Web!” Send a 2
pound chocolate “card” to someone, personalized with a chocolate message
from you. (As a recipient of a couple of these, I can vouch for their
yummy-ness!) Find some rich recipes, learn about chocolate, plan a visit
to Hershey PA or check out some neat gift ideas.
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COMING UP IN MARCH
Have you tried the
Kitchen Calculator we sell? We’ll check it out next month, and see how
“handy” it is to have.
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FINAL
THOUGHTS
January
has been cold and icy here. It sure has been nice to
have food in the freezer so I didn’t have to go out in
the nasty winter weather to stock up. And I’m very
thankful that I’ve had my electric, in spite of the
ice and snow storms! Hope you have a fabulous
February, and enjoy Valentine’s Day with the ones you
love!
Talk to you again next month!
Tammy
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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Copyright 2008 - 30 Day Gourmet. All rights reserved.
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