Happy Spring, everyone!!!  I’m definitely ready for some warmer weather!  We had a few “teaser” days, and then right back to the cold again.  Bring on spring... it's gotta be right around the corner by now!! 

Our apologies once again; this time for the March News being delayed so long.  We have over 20,000 subscribers, and we crashed the server when we tried to send the News the last few months.  Nanci put a lot of hours into getting things straightened out, and breaking our list up into 4 or 5 smaller groups.  We sent the News, and it still crashed the server.  Enough is enough!  We are more frustrated with this than you are, trust me! 

In trying to find another solution, we decided to give Yahoo groups a try.  If Fly Lady can send out over 224,000 emails at once with Yahoo, why can’t we use it to send out 20,000 emails?  So we’ve been working diligently to make that a reality.  Keep your fingers crossed that it works!  

While we’re making changes, we’ve decided to shorten the News a little bit.  We don’t want it to be so long that you don’t have time to read it!  We’ve still got four new recipes, the contests and updates from Nanci, Shelley and I.  And if we occasionally find a great joke or web site we want to pass along, we will.   

Another “something new” this month is that our Bonus Recipe section will feature some of our ebook authors and consultants and their favorite family recipes.  Each month will feature a different cook, who will share a little bit about themselves, and then four of their favorite tried-n-true freezer recipes.  The ebook authors will give us new recipes that go with the theme of their ebook.  So if you have a favorite ebook, keep watching, coz there’s new recipes on the way.  Carol Santee gets us started this month by showing us how we can modify recipes to make them healthier, just like in her new ebook “Healthy Freezer Cooking: A Guide to Creating Nutritious Meals”.  Check it out, if you haven’t already!

Congratulations to Kristi of Thornton, CO for her Crunchy Peanut Butter Ice Cream Bars recipe.  Snickers is one of my favorite candy bars, so of course I was intrigued by this recipe.  The fact that you can use low fat or sugar free ingredients for a “healthier” dessert was interesting too!  Check the recipe for nutritional information on both variations of the recipe.

My family loved this recipe, as did some guests I served it to.  It’s quick and easy to make, and is cool and creamy.  It gets some crunch from Grape Nuts cereal, which is different, but in a good way! 

Kristi’s recipe says to freeze the dessert in a 9x13 pan, and cut it into squares to serve.  If you didn’t want to take up that much room in your freezer, it would be very easy to freeze it in a rigid container, and serve it by scoops, like ice cream.  You could also freeze individual servings in foil muffin cups.

I chose Karen, from Kansas City, MO as the winner this month.  She sent me this testimonial about how she uses 30 Day Gourmet to help her feed her family, in spite of her illness.  30 Day Gourmet also works great with her home-schooled kids too, as they learn to cook from scratch. 

“I started freezer cooking when my son was two. I have a moderate to serious asthma, so it pays off to have things in the freezer to fall back on when my asthma is giving me trouble. I just keep about a weeks worth of meals on hand that are just thaw and heat. I plan a whole months worth of meals, I just don't cook them all at the same time.  

 

Since we home school, I am "teaching" my two children how to cook from scratch. They (Anna 11 and Zach 8) each have one night or one day that they have to plan, shop and prepare a meal.  We have had some very interesting meals. As we get more and more busy my goal is to have more meals prepared and frozen to give me more time to be with my family.“

Software programs that manage recipes and produce grocery lists are not hard to find. Advantage Cooking, however, is the only software program that uniquely caters to the freezer cook by defining and detailing a “Cooking Day.” A cooking day simply consists of a list of recipes, and the quantity of each recipe, to be cooked simultaneously. Once the recipes are selected, one click of the mouse is all it takes to determine how much hamburger to fry, onion to chop, cheese to grate, or freezer bags to purchase. Isn’t “clicking” so much easier than thinking? Here are a few strategies I’ve discovered for creating a “Cooking Day” that saves even more time and mental energy.

First, when creating a new cooking day, be generic. For example, start with a basic “One-Month Plan” or “Two-Month Plan”. The next step would be to consider the season and create a “Summer One-Month Plan” replacing some recipes with marinades for the barbecue, or a “Winter Two-Month Plan” loaded with soup and stew recipes. When it’s time to plan the upcoming cooking event, copy one of the generic plans, rename, and modify the recipe list as desired.

Second, create a plan which isolates a specific ingredient or recipe category (e.g. “Chicken Plan” or “Ground Beef Plan”) and include only those recipes within that category. Cooking by ingredient not only expedites the cooking process, but it also saves a significant amount of money if you cook when the meat is on sale. Once the freezer is stocked with several weeks’ worth of entrees, have a “Baking Day” to fill in the empty spaces. Collect a combination of muffin, cookie, and dessert recipes and group them together to create a “Baking Plan”.

Finally, think outside the box. Use the cooking day feature to prepare for a particular event. A “Thanksgiving Plan” or a “Christmas Plan” can include a combination of entrees, salads, breads, and desserts that are unique to that holiday. By including recipes that aren’t freezer friendly, you’ll not only have a consolidated grocery list, but you’ll also have a history of everything served at last year’s celebration.

One of my most useful plans is the “Camping Plan”. In addition to barbecue and outdoor recipes, I add a separate “Camping Recipe” using the Recipe Manager. The “Camping Recipe” includes camping staples such as marshmallows, graham crackers, chocolate bars, hot chocolate, ketchup, mustard, relish, paper plates, etc.

There is no limit to the number of cooking day plans that the software will retain. Use your imagination, experiment a little, and let Advantage Cooking do your thinking for you!

If you haven’t tried our Advantage Cooking software, click here for a 30 day free trial or to order your own copy.

Welcome to new consultant Christy Lucus from Cincinnati, Ohio

Visit Christy's web pages at: www.30daygourmet.com/ChristyLucus

Tammy Hanson from Austin, Texas now has an active website.

Visit Tammy's web pages: http://www.30daygourmet.com/TammiHanson

Lisa Chamberlain from Rockford, Michigan now has an active website.

Visit Lisa's web pages at: www.30daygourmet.com/LisaChamberlain

Lisa Stephens from Buford, Georgia now has an active website.

Visit Lisa's web pages at: www.30daygourmet.com/LisaStephens

Our consultants are offering classes in the following cities.  Click on the city name to be taken to their website for more details.

Brooklyn Center or Hopkins, MN… contact beth@bethbergren.com for class schedules  

Sparta, MI 

Tualatin, OR 

Wilsonville, OR 

Interested in becoming a consultant? Looking for a way to make a little extra money?  Our program is very “laid back”. No minimum party requirements, no paperwork to file and no pink Cadillac giveaways☺ But you can make good money talking about something that you love to do and something that a lot of other people haven’t figured out yet. What could be easier?  Click here for more info.