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Chewin'the NewsDecember 2007 |
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by Carol Santee, Nanci Slagle, Shelley Miller and Tammy Davis
FREEZER COOKING NEWS FROM NANCI (COMING SOON) Click here to view Nanci's section from October FREEZER COOK OF THE MONTH WINNER CLOSING COMMENTS COOKIN' AT THE KEYBOARD WITH SHELLEY (COMING SOON) Click here to view Shelley's section from July RECIPE SECTION SOFTWARE SUGGESTIONS CLOSING COMMENTS FROM SHELLEY NOTES FROM TAMMY (COMING SOON) Click here to view Tammy's section from August 06 BONUS RECIPES MESSAGE BOARD UPDATES
FINAL THOUGHTS FROM TAMMY
Merry Christmas everyone! I hope you all had a wonderful
Thanksgiving. We spent time catching up and visiting with my family on
Thanksgiving Day. On Friday we had a surprise visit from some out of
town relatives. What a fun time! It is great to spend time with one
another and visit with our siblings and nieces and nephews. I do not know where you are with your Christmas baking but we are
just finishing. We did some early baking. We sent some of the cookies in
the mail as care packages to relatives who live far away. My side of the
family has a cookie table where every family brings two or three dozen
of their favorite cookies to share with everyone. It is fun to see all
the different types of cookies that each family brings. So far we
have made
Snickerdoodles,
Chocolate Pizza,
Buckeyes, Double Chocolate Chip Cookies, Spritz, Chocolate
Covered Pretzels, and Microwave Chocolate Fudge to share. We also like
to make cookie baskets for our neighbors. It is nice to share a little
joy with others. One of our family traditions is to make and decorate sugar cookies.
My high school sons even enjoy this project! In the last couple of years
they have invited their friends over to help in the decorating process.
One of our favorite
Sugar Cookie recipes is from the 30 Day gourmet web site. It
is very easy to make since you do not have to chill the dough. I always stock up on sprinkles, colored sugars, and decorative dots
to use as decorations. These are also good for decorating Chocolate
Covered Pretzel Sticks. You dip the ends of the pretzel sticks in
dipping chocolate and then coat them with sprinkles before for the
chocolate dries. After the chocolate dries, wrap them in clear or
colored plastic wrap and tie a ribbon around it to close it. It makes a
great last minute gift for that chocolate lover on your list. If you need some recipe ideas for the holidays, a great source for
recipes is the 30 Day Gourmet web site! Click
here
to access our recipe database. Choose the kind of recipe you're looking
for (Side and Salad, Bread and Breakfast, etc.) and scroll through the
list to see what sounds good to you. There are hundreds of recipes to
choose from. There are lots of recipes on the web site that would make
great last minute gifts. Some of my favorites are White Chocolate
Snowmen (from the
January 2007 newsletter),
Hot Cocoa Mix,
Pasta Fagioli Soup Mix,
Peppermint Patties,
Brown Sugar Cinnamon Coffee Cake,
Brownie Bites,
Oreo Truffles,
Pretzel Turtles, and
Holiday Jar Cookies. These cookies are very rich and will satisfy that chocolate craving.
They taste just like chocolate brownies but in cookie form. We make them
with two kinds of chocolate chips. We use white chocolate and semi-sweet
chocolate chips. If you want an even richer chocolate taste use all
semi-sweet chocolate chips.
Click here to
view/print
this recipe!
I received a
great email from Dawn about the Pumpkin Cake Roll recipe on the web
site. She pointed out a typo on the recipe page and her sons' reaction
to the typo: I hope
everyone has a wonderful Christmas! Best wishes to you and your family
this holiday season. Do you have
any other topics that you would like to cover? Do you have any nagging
questions that need to be answered? Email me at
carol@30daygourmet.com.
I enjoy hearing from you!
(COMING SOON)
Click here to view Nanci's section from October
COOKIN' AT THE KEYBOARD WITH SHELLEY
(COMING SOON)
Click here to view Shelley's section from
July
Click here to view Tammy's section from
August 06
P.O. Box 272
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This page was last updated on
Monday, August 04, 2008.
Copyright 2008 - 30 Day Gourmet.
All rights reserved.
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