The February/March 2002 Issue of Chewin' the News from 30 Day Gourmet Freezer Cooking . . .

Chewin'

the News

February/March 2002

Strawberry Non-Alcoholic Daiquiris

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Makes:	6 C.	12 C.	18 C.	24 C.	30 C.	36 C.
Ingredients:
Ice cubes	24	48	72	96	120	144
Strawberry daiquiri mix	1/4 C.	1/2 C.	3/4 C.	1 C.	1 1/4 C.	1 1/2 C.
Strawberries; frozen in syrup	24 oz.	48 oz.	72 oz.	96 oz.	120 oz.	144 oz.
Club soda	1/2 C.	1 C.	1 1/2 C.	2 C.	2 1/2 C.	3 C.

Assembly Directions:
Fill blender or food processor with ice and crush. Add strawberry daiquiri mix and frozen strawberries.

Mix well. Add club soda just before serving. Pour into frosted glasses. Decorate with party parasols. Enjoy!

Freezing Directions:
Mix may be frozen without club soda. Just thaw till slushy, add club soda and serve.

Comments:
My kids get a real kick out of making these for our “Survivor” parties. I get out the stemware and decorate them with little parasols that I bought in the party section at Walmart. Cheap thrills!

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