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Polynesian
Turkey Burgers
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Servings: |
4-6 |
8-12 |
12-18 |
16-24 |
20-30 |
24-36 |
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Makes:
|
6
burgers |
12
burgers |
18
burgers |
24
burgers |
30
burgers |
36
burgers |
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Ingredients: |
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|
|
|
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|
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Ground
turkey |
1 1/2
lbs. |
3 lbs. |
4 1/2
lbs. |
6 lbs. |
7 1/2
lbs. |
9 lbs. |
|
Dry
bread crumbs |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Soy
sauce |
1 T. |
2 T. |
3 T. |
1/4 C.
|
1/4 C.
+
1 T. |
1/4 C.
+
2 T. |
|
Ground
ginger |
1/2 t. |
1 t. |
1 1/2
t. |
2 t. |
2 1/2
t. |
1 T. |
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Sweet &
sour sauce; divided |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Crushed
pineapple; drained |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Assembly
Directions:
Burgers: For each recipe, combine ground
turkey, dry bread crumbs, soy sauce, ground ginger and
1/4 C. of sweet and sour sauce. Shape into 6 burgers.
Sauce: For each recipe, combine 3/4 C. sweet
and sour sauce with 1 C. drained, crushed pineapple.
Freezing Directions:
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Burgers: |
1. Freeze raw
burgers to cook later OR |
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2. Cook burgers on
grill, stovetop, or broiler. Cool.
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Place burgers in
freezer bag or rigid containers. Add bagged sauce.
Label and freeze.
Sauce: Pour into quart-sized freezer bag. Label and
freeze with burgers.
To serve: Thaw burgers and sauce. Cook or warm
burgers. Warm sauce in microwave or on stovetop.
Comments:
These taste great and are favorites at our family
“Survivor” parties. The kids eat them on buns with
ketchup and mustard. The adults smother them with the
sauce. Yummy! Ground turkey is usually much cheaper
than ground beef and better for you!
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30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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This
page was last updated on
Monday, August 04, 2008.
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