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Cheeseburger
Quiche
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Meals:
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1
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2 |
3 |
4 |
5 |
6 |
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Servings: |
4-6 |
8-12 |
12-18 |
16-24 |
20-30 |
24-36 |
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Ingredients: |
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*Pie shell, unbaked |
1 |
2 |
3 |
4 |
5 |
6 |
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**Ground beef, browned (1 lb = 2 1/2 C.)
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2 1/2 C. |
5 C. |
7 1/2 C. |
10 C. |
12 1/2 C. |
15 C. |
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***Mayonnaise |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
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Milk |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
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Onion; diced |
2 T. |
1/4 C. |
1/4 C.
+ 2 T. |
1/2 C. |
1/2 C.
+ 2 T. |
3/4 C. |
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Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
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Cornstarch |
1 T. |
2 T. |
3 T. |
4 T. |
5 T. |
6 T. |
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Shredded cheese |
1 1/2 C. |
3 C. |
4 1/2 C. |
6 C. |
7 1/2 C. |
9 C. |
Assembly
Directions:
Brown beef; drain well. In a medium bowl blend
mayonnaise, milk, eggs, and cornstarch. Fold in
cheese, onion, and beef. Pour into a pie shell.
Bake in pre-heated 350 degree oven for 35-40
minutes, or until knife inserted in center comes
out wet but clean.
Freezing and Cooking Directions:
When cooled, place a sheet of waxed paper on
top, then wrap completely with heavy duty
aluminum foil or freezer paper.
To serve: Thaw completely, then warm for
20 minutes at 350 degrees.
Comments:
*You may use
purchased pie shell or homemade.
**You can
replace the ground beef with diced broccoli,
diced ham, or ground sausage.
***You may
use fat-free mayonnaise or salad dressing.
<<<<<<<
Go
to the April 2002 Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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This
page was last updated on
Monday, August 04, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.
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