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Hamburger
Stroganoff
from the
Friendly Freezer Website
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here to go to a Printer Friendly Page
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Servings: |
6 |
12 |
18 |
24 |
30 |
36 |
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Ingredients: |
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Ground
beef; cooked, drained
(1 lb.
raw = 2 1/2 C. cooked) |
2 1/2 C. |
5 C. |
7 1/2 C. |
10 C. |
12 1/2 C. |
15 C. |
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Onions;
chopped
( 1 med.
onion = 1 C. chopped) |
2/3 C. |
1 1/3 C. |
2 C. |
2 2/3 C. |
3 1/3 C. |
4 C. |
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Mushrooms; canned
OR
Mushrooms; fresh, sautéed |
14 oz.
or
1/2 lb. |
28 oz.
or
1 lb. |
42 oz.
or
1 1/2
lbs. |
56 oz.
or
2 lbs. |
70 oz.
or
2 1/2
lbs. |
84 oz.
or
3 lbs. |
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Cream of
mushroom soup; undiluted |
21 oz. |
42 oz. |
63 oz. |
84 oz. |
105 oz. |
126 oz. |
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Milk |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Pepper |
dash |
1/8 t. |
1/4 t. |
3/8 t. |
1/2 t. |
1/2t. +
1/8 t. |
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On Hand:
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Sour
cream |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
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Egg
noodles; dry |
12 oz. |
24 oz. |
36 oz. |
48 oz. |
60 oz. |
72 oz. |
Assembly
Directions:
Brown ground beef and chopped onion. Drain. Add
mushrooms, undiluted soup, milk and pepper.
Simmer 10-15 minutes.
Freezing and Cooking Directions:
Cool and pour into freezer bags or rigid freezer
containers. Label, seal and freeze.
To serve: Thaw mixture. Over low heat,
warm the beef mixture in a saucepan. Just before
serving, stir in the sour cream. Serve over hot
noodles.
Comments:
We recommend just freezing the meat/sauce
mixture ahead of time and then assembling this
entrée on the day you want to serve it. If you
mix the sauce and the noodles together before
freezing you may end up with a mushy
consistency.
<<<<<<<
Go
to the April 2002 Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
This site developed and maintained by
Nexis Technical Services, Inc.
This
page was last updated on
Monday, August 04, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.
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