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Frozen Fruit Bars
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Servings: |
12 |
24 |
36 |
48 |
60 |
72 |
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Ingredients: |
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Cream
cheese |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
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Sugar |
3/4 C. |
1 1/2 C. |
2 1/4 C. |
3 C. |
3 3/4 C. |
4 1/2 C. |
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●Strawberries;
fresh, home frozen
OR
Strawberries: thawed, frozen |
1 1/2 C.
OR
12 oz. |
3 C.
or
24 oz. |
4 1/2 C.
or
36 oz. |
6 C.
or
48 oz. |
7 1/2 C.
or
60 oz. |
9 C.
or
72 oz. |
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Crushed
pineapple; drained |
20 oz. |
40 oz. |
60 oz. |
80 oz. |
100 oz. |
120 oz. |
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Bananas;
quartered and sliced |
2 |
4 |
6 |
8 |
10 |
12 |
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Pecans;
chopped |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
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Whipped
topping (like cool whip) |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
Assembly Directions:
Cream sugar and cream cheese together. Add remaining
ingredients. Pour into a 9x13 pan or individual lidded
cups.
Freezing and Cooking Directions:
Seal and freeze.
Comments:
This salad tastes great and makes a refreshing dessert
or salad. You can also “open freeze” and then cut into
individual squares and freeze for individual servings.
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Any kind of strawberries works fine in this salad –
fresh or frozen. Thaw the frozen ones first.
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If you make the salad with fresh strawberries or
strawberries that you have washed and frozen, you
might want to add a few drops of red food coloring for
a pretty pink color.
<<<<<<<
Go to the July/August 2002 Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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This
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Monday, August 04, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.
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